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The Traitors' Claudia Winkleman joined Mark Wogan last year to talk about the food that she thinks she loves and the food that she thinks she hates. We give you another chance to hear the interview.
Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing.
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
You can watch The Traitors Season 3 on The BBC Iplayer now!
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Rory Edwards and Chris Jacobs
Hosted on Acast. See acast.com/privacy for more information.
Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, joined Mark last year to chat about their favourite and least favourite Christmas foods as we wrap up the Christmas celebrations.
Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And we find out the best way to eat caviar.
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Rory Edwards and Chris Jacobs
Hosted on Acast. See acast.com/privacy for more information.
Virgin Radio presenter and author Leigh Francis joins Mark Wogan this week.
Leigh opens up about the difference between Keith Lemon and Leigh Francis, his hatred of seeds and nuts and Mark tries to change Leigh's mind on olives.
Leigh's single Christmas Pigs is out to download now from https://leighfrancis.ffm.to/christmaspigs
Leigh's book Leigh,Myself and I is available to buy from all good bookshops now
Producer: Johnny Seifert
Filming: Chris Jacobs and Isla Theobold
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Food writer, Tom Parker Bowles joins Mark Wogan this week.
Tom reveals the secrets to the royal family banquets, Mark and Tom take on the Carolina Reaper Challenge and Mark tries to change Tom's mind on goats cheese
Tom's book, Cooking And The Crown is out to buy now.
Producer: Johnny Seifert
Filming: Chris Jacobs and Lauren Uttley
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Adventurer and TV presenter Ben Fogle joins Mark Wogan this week.
Ben opens up about his rise to fame post Castaway 2000, his love of marmite, eating a baboon's hand and Mark tries to change Ben's mind on offal.
You can see Ben Fogle on his Wild Tour by visiting https://nothird.co.uk/live-shows/ben-fogle/
Producer: Johnny Seifert
Filming: Chris Jacobs and Fariza Balgimbayeva
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Presenter Adam Richman joins Mark Wogan this week.
Adam reflects on his time filming the worldwide smash hit Man Vs Food, how he was bought up on home cooked Jewish food like gefilte fish and latkes and Mark tries to change Adam's mind on liquorice.
This episode was filmed at Homeslice Pizza in Marylebone. For more details on Homeslice Pizza visit: https://www.homeslicepizza.co.uk
You can see Adam Richman on Adam Richman Eats Football premieres at 10pm on Monday 2nd December on Food Network, and available to stream on discovery+.
Producer: Johnny Seifert
Filming: Chris Jacobs and Lauren Uttley
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
TV, theatre and radio star Michael Ball joins Mark Wogan this week.
Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.
All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.
Michael's book A Backstage Betrayal is available to buy from all good bookshops
Michael's album with Alfie Boe, Together At Home is available to listen to now.
Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936
Producer: Johnny Seifert
Filming: Chris Jacobs and Isla Theobold
This is a News Broadcasting production.
Hosted on Acast. See acast.com/privacy for more information.
The Great British Bake Off's Candice Brown joins Mark Wogan this week.
Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.
All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.
Producer: Johnny Seifert
Video: Chris Jacobs and Fariza Balgimbayeva
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Dancer, presenter and adventurer, Ant Middleton joins Mark Wogan this week.
Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.
All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in Mayfair
Ant's book, Military Mindset is out now where you buy your books from
Producer: Johnny Seifert
Assistant Producer: Chris Jacobs and Louis Thomson
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
Hello and welcome to Spooning With Mark Wogan
On this episode you will hear from The One Show's Alex Jones who opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.
A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode.
A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk
Producer: Johnny Seifert
Filming: Chris Jacobs and Lauren Uttley
This is a News Broadcasting production
Hosted on Acast. See acast.com/privacy for more information.
From the publisher's feed
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie…
Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.
Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.
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