Spooning with Mark Wogan

Hello and welcome to Spooning With Mark Wogan.

In this episode, Mark is joined by Virgin Radio host Angela Scanlon.

Angela opens up about starting in fashion journalism before becoming a TV presenter and joining Virgin Radio and Angela opens up on how she found her time on Strictly Come Dancing. Plus, find out if Mark can change Angela's mind on steak tartare.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com 

Producer: Johnny Seifert

Filming: Rory Edwards and Alex Dearlove

Editing: Chris Jacobs

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.

On this episode Strictly Come Dancing's Katya Jones opens up on how she teaches her celebrities on Strictly Come Dancing. Plus snowboarder Aimee Fuller opens up about her regimes when she is competing on the snow. And Mark sees if he can change Katya's mind on aniseed and Aimee's mind on caviar.

You can hear Aimee's podcast, Monday Mile where you get your podcasts from and look out for Mark joining Aimee on her podcast soon.

You can watch Katya Jones back on Strictly Come Dancing from September on BBC One.

Don't forget you can see Spooning With Mark Wogan in St Albans from 6-8th August by visiting www.pubintheparkuk.com

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On this episode, Mark is joined by music producer, singer and songwriter Midge Ure.

Midge opens up about his varied music career, the creation of Do They Know Its Christmas and how he created the Top Of The Pops theme tune. Plus, Mark sees if he can change Midge's mind on capers and seafood.

All dishes are cooked at the Mount Street Restaurant by Executive chef Jamie Shears in Mayfair.

You can see Midge on his Catalogue, The Hits Tour. For more information visit www.midgeure.co.uk

Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On this episode Mark is joined by newsreader, dancer and child therapist Kate Silverton.

Kate opens up about why she took part in Strictly Come Dancing, boundaries when it comes to parenting and Mark sees if he can change Kate’s mind about spinach.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Kate’s book, There is still no such thing as Naughty is out to buy now.

Spooning With Mark Wogan will be continuing to tour Pub In The Park on the 6-8th September in St Albans which you can watch live by visiting: www.pubintheparkuk.com

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear the queen of interiors Kelly Hoppen CBE. 

Kelly opens up about being the interior client from hell, the success and legacy of Dragon's Den and does Mark succeed in changing Kelly's opinion on anchovies?

All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With mark Wogan

This week Mark is joined by comedian Russell Kane. 

Russell opens up about how you can improve your lifespan, the cost of isolating yourself, his love of spice and Mark sees if he can change Russell's mind on desserts.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Russell is touring around the UK from now until the end of 2025. For more information visit www.russellkane.co.uk 

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning with Mark Wogan.

On this episode, Mark is joined by former marine commando, SAS Who Dares Wins star and adventurer Jason Fox.

Jason opens up about pushing the conversations around men's mental health, he recalls the time he was found naked in school and Mark sees if he can change Jason's mind on peas.

All dishes are served by Jamie Shears at the Mount Street restaurant in Mayfair.

Jason's new book: Embrace The Chaos is out to buy now 

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Producer: Johnny Seifert

Visuals: Rory Edwards and Chris Jacobs

This is a News Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

This week Mark is joined by podcaster and author Elizabeth Day who opens up about how you can judge a true friend and she tastes some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

Elizabeth's new book, Friendaholic, is out to buy now and her podcast How To Fail continues where you get your podcasts from.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this bonus episode, chef Atul Kochhar joined Mark at Pub In The Park in Marlow to talk about the foods that he thinks he loves and the foods that he thinks he hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans

Producer: Johnny Seifert

Filming: Jack Gibbs

Stage Manager: CJ Burford

This is a News Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode , Mark is joined by the Mastermind and Journalist, Clive Myrie.

Clive opens up about the effects of the Windrush generation in Bolton, being mistaken for Barack Obama and TikTok being a news source.

Also, Mark is in the hot seat as Clive tests him on 80's TV themes in a Spooning Mastermind special. 

Plus, Clive tries some dishes by executive Chef at the Mount Street Restaurant, Jamie Shears, of foods that Clive thinks he loves and the foods that he thinks he hates.

Clive Myrie's new book Everything Is Everything is out to buy now.

Clive's new TV show, Clive Myrie's Caribbean Adventure is available to watch on the BBC Iplayer now

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Alex Dearlove and Paraic Bermingham

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.