Welcome to Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by BBC Morning Live presenter Helen Skelton to talk about the food that she thinks she loves and the food that she thinks she hates.

Plus, as a former Blue Peter presenter, Helen talks about the importance of Blue Peter for our children and the time she thought she was choosing a guinea pig for being cute...and it was her lunch!

Helen's book In My Stride is out to buy now.

This podcast was recorded at The Mount Street Restaurant in Mayfair cooked by Executive Chef Jamie Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @SpooningWithMarkWogan

Instagram: @SpooningWithMarkWogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by Ben Miller to talk about the food that he thinks he loves and the food that he thinks he hates.

Plus, Ben talks about his career as a scientist, the rise of Armstrong and Miller, fashionable drinks including Prime and Bubble Tea and finally solves the age old question, Is a Jaffa cake, a cake or a biscuit?

Ben’s book Once Upon A Legend is out to buy now.

This podcast was recorded at The Groucho Club in Soho, London

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @SpooningWithMarkWogan

Instagram: @SpooningWithMarkWogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by James May to talk about the food that he thinks he loves and the food that he thinks he hates.

Plus, James talks about why aged sixty-one, he still enjoys to burp. James opens up about why he thinks that he has failed in one aspect of his life and James and Mark battle to see who knows the most TV theme tunes from their childhood.

You can see James on James May: Our Man in India available now on Prime Video

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan

In this episode Mark Wogan is joined by The Traitors host Claudia Winkleman to talk about the food that she thinks she loves and the food that she thinks she hates.

Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode Mark Wogan is joined by Scarlette Douglas to talk about the food that she thinks she loves and the food that she thinks she hates.

Plus, Scarlette talks about her experiences in the I'm A Celebrity Get Me Out Of Here 2022 jungle including what it was like to share the campsite with Matt Hancock.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to the third episode of Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by Jimmy Carr and CEO of ArtFarm, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we build up to the holiday season.

Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And find out the best way to eat caviar.

Ewan's new shop, The Farm & Butcher Shop is open now on South Audley Street in Mayfair.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to the second episode of Spooning with Mark Wogan. 

In this episode Mark Wogan is joined by Saturday Kitchen's Matt Tebbutt to talk about the food that he thinks he loves and the food that he thinks he hates.

Plus, Matt talks about the rivalry between the weekend morning TV hosts, the behind the scenes secrets to Saturday Kitchen and how the Strictly Come Dancing final this weekend will affect restaurant bookings across the UK. 

This podcast was recorded at The Groucho Club in Soho.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @VirginRadioUK

Instagram: Clips can be seen at @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark Wogan is joined by chef Tom Kerridge to talk about the food that he thinks he loves and the food that he thinks he hates.

Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now.

This episode was recorded at The Groucho Club.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search ‘Spooning With Mark Wogan’ to watch the full episode with bonus content

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities join Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots: The Groucho Club in Soho and The Mount Street Restaurant in Mayfair.

Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge their palates with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.

Watch the podcast on YouTube, follow Virgin Radio UK on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.

Producer: Johnny Seifert

This is a News Broadcasting production.

Hosted on Acast. See acast.com/privacy for more information.