Spooning with Mark Wogan

Welcome back to Spooning with Mark Wogan!

In this episode, Joe Wicks joins Mark to talk about his small daily wins, what nature means to him and most importantly to taste some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair 

Joe Wicks book, 'Feel Good in 15' is available to buy now.

This is episode is sponsored by Gressingham Duck

https://www.facebook.com/GressinghamDuck

https://www.instagram.com/gressinghamduck/ 

Producer: Johnny Seifert

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Married At First Sight and Celebs Go Dating love guru Paul C Brunson joins this week's Spooning With Mark Wogan to talk all things dating, relationships and how to stay in a relationship as well as trying some dishes served by Jamie Shears at Mount Street Restaurant in Mayfair .

Paul's book Find Love is out to buy now

This is episode is sponsored by Gressingham Duck

https://www.facebook.com/GressinghamDuck

https://www.instagram.com/gressinghamduck/ 

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by Virgin Radio's very own Ryan Tubridy to celebrate St Patrick's Day and to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Mark and Ryan discuss his love of the McDonald's Big Mac, why Ryan can not eat anything that has swum in water and Mark solves Ryan's cooking problems.

New episodes every Thursday!

Disclaimer: This episode has strong language.

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Mark is joined by Sophie Habboo to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Mark and Sophie talk about surnames, Made in Chelsea, Pick 'n' Mix dates and why Sophie is supporting Comic Relief this year.

Sophie is supporting Red Nose Day by wearing an exclusive sweatshirt from the incredible collection of chari-tees, featuring cracking designs from Aardman, available at TK Maxx stores and online at tkmaxx.com from February 2024 to raise money for Comic Relief.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Mark is joined by Dan Snow to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Mark and Dan compare growing up with famous fathers, Sir Terry Wogan and Peter Snow CBE, how Ridley Scott became a voice on The History Hit and his hatred of baked beans which Dan says “taste like an old shagged carpet”.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Mark is joined by Gaby Roslin to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Gaby opens up about working with her three TV husbands, Neil Buchanan, Chris Evans and Terry Wogan. Also, Gaby opens up about her shyness and the power of smiling.

Gaby’s new book Spread The Joy is out to buy now.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan. 

In this episode, Mark is joined by The Hairy Bikers to talk about the foods that they think they love and the foods that they think they hate, with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, the Bikers talk about their health scares and weight loss journeys and find out what happens when Mark serves them a dish from their book that they think tastes like a goat’s penis.

The Hairy Bikers’ new book The Ultimate Comfort Food is out to buy now.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by the voice of soul music Beverley Knight to talk about the foods that she thinks she loves and the food that she thinks she hates.

Plus, Beverley talks about being an independent artist, the mysogony she faced in the music industry and why she can't go to a wedding without performing. 

Beverley's album, The Fifth Chapter is out to download now and you can see Beverley star as ‘Deloris Van Cartier’ in the award-winning production of Sister Act The Musical at the Dominion Theatre from 15 March to 8 June 2024. https://sisteractthemusical.co.uk/

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Jamie Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: Clips can be seen at @spooningwithmarkwogan

Instagram: Clips can be seen at @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan

In this episode, Mark is joined by singer Alfie Boe to talk about the foods that he thinks he loves and the food that he thinks he hates.

Plus, Alfie opens up about his time in rehab after his marriage breakdown and the imposter syndrome that puts pressure on his internal alarm along with the coping mechanisms he has put into place.

Alfie's new book, Face The Music is out to buy now. Alfie's new album Open Arms - The Symphonic Songbook is out to download now and you can see Alfie touring the album all around the UK in May and June 2024 by visiting www.gigsandtours.co.uk.

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @VirginRadioUK

Instagram: @VirginRadioUK

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark Wogan is joined by BBC Morning Live presenter Helen Skelton to talk about the food that she thinks she loves and the food that she thinks she hates.

Plus, as a former Blue Peter presenter, Helen talks about the importance of Blue Peter for our children and the time she thought she was choosing a guinea pig for being cute...and it was her lunch!

Helen's book In My Stride is out to buy now.

This podcast was recorded at The Mount Street Restaurant in Mayfair cooked by Executive Chef Jamie Shears.

New episodes every Thursday!

Producer: Johnny Seifert

Filming: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @SpooningWithMarkWogan

Instagram: @SpooningWithMarkWogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.