Spooning with Mark Wogan

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by former politician and author Lord Jeffrey Archer.

Lord Archer opens up about the people who visited him and the people he met in prison, how he managed to save himself from bankruptcy and Mark sees if he can change Jeffrey's mind on sushi.

Lord Archer's book, Eye For An Eye is out to buy where you get your books from now.

Producer: Johnny Seifert

Filming: Sebastian Wood and Louis Tomlinson

Video Editing: Chris Jacobs

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from broadcaster turned author Louise Minchin.

Louise opens up the warnings BBC bosses gave her when she took part in Masterchef, she judges Mark's white chocolate and passion fruit cheesecake and Mark sees if he can change Louise's mind on cod.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair.

Louis's book Isolation Island is out to buy now where you get your books from.

Producer: Johnny Seifert

Filming: Sebastian Wood and Faith Eden

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by singer and actress Pixie Lott.

Pixie opens up about releasing her new album Encino, ten years after her last release. Plus, Pixie opens up on being a mum to Bertie with husband Oliver Cheshire and Mark sees if he can change Pixie's mind on papaya.

All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair, London.

You can download Pixie's album Encino out now.

Producer: Johnny Seifert

Visual Producer: Rory Edwards

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by author and TV presenter Dawn O'Porter.

Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

Dawn's book, Honeybee is out to buy now where you get your books from.

Producer: Johnny Seifert

Visuals: Rory Edwards and Lauren Uttley

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan

On the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.

All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.

For more information about I Am Pro, visit www.iampro.com

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chis Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.

All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.

if you need help with alcohol abuse visit: www.drinkaware.co.uk

Jim's book, Deadline Day is out to buy now

You can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/

You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s 

This is a News Broadcasting Production

Producer: Johnny Seifert

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.

Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.

You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.com

Producer: Johnny Seifert

Visual Editing: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

The latest episode of Spooning With Mark Wogan is out now with Alfred Enoch.

Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.

You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.uk

A big thank you to  Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/

Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.com

Producer: Johnny Seifert

Filming: Chris Jacobs and Isla Theobold

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.

Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.

All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.

Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com

Producer: Johnny Seifert

Filming: Rory Edwards and Lauren Uttley

Video Editing: Chris Jacobs

This Is A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode Mark is joined by special guest Sunday Brunch's Tim Lovejoy at Pub In The Park in Chiswick.

Tim opens up about his hatred of goats cheese, his love of stem ginger in yoghurt and the best tuna sandwich he ever made.

You can still see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com.

Producer: Johnny Seifert

Video Editing: Chris Jacobs

This is a News Broadcasting production 

Hosted on Acast. See acast.com/privacy for more information.