Spooning with Mark Wogan

Hello and welcome to Spooning with Mark Wogan.

On this episode, Sunday Brunch's Simon Rimmer joins Mark Wogan at Pub In The Park in Marlow.

Simon talks about working with Tim Lovejoy and when he served inedible food to Ashley Banjo and Ricky Gervais on Sunday Brunch. Plus Simon tries some dishes cooked by Mark Wogan of foods that he thinks he loves and the foods that he thinks he hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross.

Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show.

Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since.

And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.

Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com

28-30th June- Chiswick

12-14th July- Reigate

6-8th September- St Albans 

Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting:  www.betweenthecoverslive.com

June 1st - Richmond Theatre

June 2nd- Oxford Playhouse

June 3rd- Nottingham Playhouse

June 4th- Birmingham Town Hall

June 6th- Reading Concert Hall

June 7th- Brighton Theatre Royal

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from Eddie Izzard who talks about her love of Monty Python, why she thinks Boris Johnson is a liar and how she would have reshaped the British monarchy. 

You can see Eddie in Hamlet by visiting: www.eddieizzardhamlet.com 

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair. 

New episodes every Thursday! 

Producer: Johnny Seifert 

Filming and Editing: Rory Edwards and Chris Jacobs 

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content 

TikTok: @spooningwithmarkwogan 

Instagram: @spooningwithmarkwogan 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.

Michel Roux Jr's book, Michel Roux At Home is out to buy now,

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and editing: Rory Edwards and Chris Jacobs

Youtube: Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.

On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served.

All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning With Mark Wogan.

In this episode Mark is joined by chef and presenter James Martin to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.

Plus, James opens up about his rise to being the face of Saturday morning TV,  his new hobby of building remote control jet planes, his weird sandwich combination when he was at school and Mark finds out if James knows the difference in taste between cheese and chicken when he is blindfolded.

You can see James on tour by visiting Jamesmartinchef.co.uk

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning With Mark Wogan.

In this episode Mark is joined by documentary maker, reality star and fashion designer Zara McDermott to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.

Plus, Zara opens up making a series of documentaries for BBC Three, dancing with Sam Thompson & Pete Wicks and Sam's big Valentine's Day cooking disaster!

Zara's fashion range RISE is available to buy in Tesco and Zara's new documentary Ibiza Secrets Of The Party Island is available to watch on the BBC iPlayer now

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by Gennaro Contaldo to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

Plus, Gennaro talks about growing up in the Amalfi Coast, the origins of the Margherita pizza and working with Jamie Oliver.  

Gennaro Contaldo's new book, Gennaro's Verdure is out to buy now

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by the world's most handsome man, David Gandy.

David opens up about growing up into his looks, being a pizza delivery boy and his love of Italian food.

Plus David talks about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

David's fashion brand, David Gandy Wellwear with Hackett is out to buy online now from www.davidgandywellwear.com

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Spooning with Mark Wogan.

In this episode, Mark is joined by TV presenter Laura Whitmore. 

Laura talks about how she dealt with the loss of her friend Caroline Flack and her thoughts on the sex industry after filming a series of documentaries for ITVX.

Plus Laura talks about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.

New episodes every Thursday!

Producer: Johnny Seifert

Filming and Editing: Rory Edwards and Chris Jacobs

Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content

TikTok: @spooningwithmarkwogan

Instagram: @spooningwithmarkwogan

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.