Spooning with Mark Wogan

Spooning with Mark Wogan

By Virgin Radio UKComedyArtsFood
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    42nd

    on Food

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    Followers

  • Typical duration

    38 min

    per episode

Based on Podcast App listening data

Spooning with Mark Wogan episodes

  • PART1: Alex Jones: Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette

    TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.


    Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.


    Dishes Served:

    Guilty Pleasure: Pineapple Lumps

    Spoon One: London Dip Sandwich

    Spoon Two: Arnold Bennett Omlette


    A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. 


    A big thank you to  Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    Senior Podcast Producer: Johnny Seifert

    Filming: Chris Jacobs and Lauren Uttley

    This is a News Broadcasting production

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • PART2: Alex Jones- Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette


    TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.


    Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.


    Dishes Served:

    Guilty Pleasure: Pineapple Lumps

    Spoon One: London Dip Sandwich

    Spoon Two: Arnold Bennett Omlette


    A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. 


    A big thank you to  Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    Senior Podcast Producer: Johnny Seifert

    Filming: Chris Jacobs and Lauren Uttley

    This is a News Broadcasting production

    Hosted on Acast. See acast.com/privacy for more information.

    16 min
  • PART1: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse

    DJ Fat Tony joins Spooning With Mark Wogan this week.


    Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.


    Food served:

    Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake

    Spoon One: Fried chicken with coriander and avocado mayonnaise 

    Spoon Two: Chocolate Mousse


    Tony’s new EP Hard Camp is out to stream on July 5th 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    Senior Podcast Producer: Johnny Seifert

    Cameraman: Mark Payne and Joe Stock

    Social Media: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    37 min
  • PART2: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse

    DJ Fat Tony joins Spooning With Mark Wogan this week.


    Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.


    Food served:

    Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake

    Spoon One: Fried chicken with coriander and avocado mayonnaise 

    Spoon Two: Chocolate Mousse


    Tony’s new EP Hard Camp is out to stream on July 5th 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    Senior Podcast Producer: Johnny Seifert

    Cameraman: Mark Payne and Joe Stock

    Social Media: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    12 min
  • PART1: Heston Blumenthal- MSG, Prawn Cocktail and McDonalds


    Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.


    Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.


    Dishes Served:

    Drink- Negroni

    Guilty Pleasure: MSG in peperami, seaweed and Doritos

    Spoon One: Prawn cocktail sandwich

    Spoon Two: McDonalds Big Mac


    Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • PART2:Heston Blumenthal: MSG, Prawn Cocktail and McDonalds

    Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.


    Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.


    Dishes Served:

    Drink- Negroni

    Guilty Pleasure: MSG in peperami, seaweed and Doritos

    Spoon One: Prawn cocktail sandwich

    Spoon Two: McDonalds Big Mac


    Heston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer now


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    9 min
  • PART 1: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans

    TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.


    Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.


    Foods Served:

    Guilty Pleasure: Bacon sandwich and seafood salad

    Spoon One: Tagine with sour lime yoghurt with coriander

    Spoon Two: Baked beans on toast with hot honey


    Fern’s new book, A Cornish legacy is out to buy now 


    You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • PART2: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans

    TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.


    Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.


    Foods Served:

    Guilty Pleasure: Bacon sandwich and seafood salad

    Spoon One: Tagine with sour lime yoghurt with coriander

    Spoon Two: Baked beans on toast with hot honey


    Fern’s new book, A Cornish legacy is out to buy now 


    You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    17 min
  • PART1: Prue Leith- Custard, Asparagus and Trifle

    Dame Prue Leith joins Spooning With Mark Wogan this week.


    Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.


    Dishes Served:

    Guilty Pleasure- Strawberries with Birds Eye Custard

    Spoon One- Asparagus with Sauce Gribiche 

    Spoon Two- Peanut Butter Trifle


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    38 min
  • PART2: Prue Leith- Custard, Asparagus and Trifle

    Dame Prue Leith joins Spooning With Mark Wogan this week.


    Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leiths School of Food and Wine and all things Great British Bake Off.


    Dishes Served:

    Guilty Pleasure- Strawberries with Birds Eye Custard

    Spoon One- Asparagus with Sauce Gribiche 

    Spoon Two- Peanut Butter Trifle


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    14 min

About Spooning with Mark Wogan

From the publisher's feed

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie…

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