Spooning with Mark Wogan

Spooning with Mark Wogan

By Virgin Radio UKComedyArtsFood
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    42nd

    on Food

  • Favorites

    44

    Followers

  • Typical duration

    38 min

    per episode

Based on Podcast App listening data

Spooning with Mark Wogan episodes

  • PART1: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière

    Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.


    Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires


    Dishes served:

    Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé 

    Spoon One: Rib Eye with Chimichurri sauce

    Spoon Two: Pissaladière 



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Filming: Rory Edwards

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    40 min
  • PART2: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière

    Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.


    Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the Wildfires


    Dishes served:

    Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé 

    Spoon One: Rib Eye with Chimichurri sauce

    Spoon Two: Pissaladière 



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Filming: Rory Edwards

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    16 min
  • PART1: Chesney Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic

    Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.


    Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.


    Dishes served:

    Celebrity MasterChef: Pigeon En-Croute

    Hates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta 

    Likes: Asparagus with wild garlic 


    Chesney’s album Living Arrows is out to stream and buy now



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Rory Edwards 

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • PART2: Chensey Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic


    Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.


    Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.


    Dishes served:

    Celebrity MasterChef: Pigeon En-Croute

    Hates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta 

    Likes: Asparagus with wild garlic 


    Chesney’s album Living Arrows is out to stream and buy now



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



    Senior Podcast Producer: Johnny Seifert

    Social Media: Rory Edwards 

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    25 min
  • PART 1: Amanza Smith - Coke, chocolate mousse, floating islands, Tomatoes and Duck

    Selling Sunset star Amanza Smith joins Spooning With Mark Wogan this week.


    Amanza opens up about being part of the Selling Sunset season, her love of art for catharsis and Mark tries to change Amanza’s mind on duck.


    Dishes served:


    Drink: Bottle of Coke

    Guilty Pleasure: Floating Islands, chocolate mousse and a spread of American and British chocolates

    Spoon One: Tomato with sherry vinegar and chorizo crumb dressing

    Spoon Two: Duck and watermelon salad 


    For more information on Amanza’s art exhibition, 404: Humanity Not Found visit: www.thegrovegallery.com


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Rory Edwards

    Assistant Producer: Cami Lamont-Brown 

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    22 min
  • PART 2: Amanza Smith- Coke, chocolate mousse, floating islands, Tomatoes and Duck

    Selling Sunset star Amanza Smith joins Spooning With Mark Wogan this week.


    Amanza opens up about being part of the Selling Sunset season, her love of art for catharsis and Mark tries to change Amanza’s mind on duck.


    Dishes served:


    Drink: Bottle of Coke

    Guilty Pleasure: Floating Islands, chocolate mousse and a spread of American and British chocolates

    Spoon One: Tomato with sherry vinegar and chorizo crumb dressing

    Spoon Two: Duck and watermelon salad 


    For more information on Amanza’s art exhibition, 404: Humanity Not Found visit: www.thegrovegallery.com


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Rory Edwards

    Assistant Producer: Cami Lamont-Brown 

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    22 min
  • PART 1: Kevin McHale - Omlettes, Fried Chicken, Goan Chicken Curry and Fried Aubergine

    Glee star Kevin McHale joins Spooning With Mark Wogan this week.


    Kevin opens up about his coming out journey, being part of the Glee and X Factor casts and Mark tries to change Kevin’s mind on aubergine.


    Loves: Omelette with Spinach, Bacon and a red wine jus

    Guilty Pleasure: Fried Chicken 

    Spoon 1: Fiery Goan chicken curry

    Spoon 2: Fried aubergine with chipotle pineapple mayonnaise 


    You can see Kevin McHale in The Frogs at The Southwark Playhouse from 28th May to 28th June 2025 by visiting https://southwarkplayhouse.co.uk


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    25 min
  • PART 2: Kevin McHale- Omlettes, Fried Chicken, Goan chicken curry and Fried Aubergine

    Glee star Kevin McHale joins Spooning With Mark Wogan this week.


    Kevin opens up about his coming out journey, being part of the Glee and X Factor casts and Mark tries to change Kevin’s mind on aubergine.


    Loves: Omelette with Spinach, Bacon and a red wine jus

    Guilty Pleasure: Fried Chicken 

    Spoon 1: Fiery Goan chicken curry

    Spoon 2: Fried aubergine with chipotle pineapple mayonnaise 


    You can see Kevin McHale in The Frogs at The Southwark Playhouse from 28th May to 28th June 2025 by visiting https://southwarkplayhouse.co.uk



    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    16 min
  • PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince

    Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan.


    Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha’s mind on pickles.


    This episode was filmed at Corrigan’s in Mayfair


    Dishes served:

    Guilty Pleasure- Chocolate spread on crumpets

    Spoon One- Ricotta Tortellini with spring vegetables

    Spoon Two- Pickled Quince with Iberico Ham and soda bread crisps


    Tasha’s book, Your Superpower is out to buy now


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a news Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    35 min
  • PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince

    Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan.


    Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha’s mind on pickles.


    This episode was filmed at Corrigan’s in Mayfair


    Dishes served:

    Guilty Pleasure- Chocolate spread on crumpets

    Spoon One- Ricotta Tortellini with spring vegetables

    Spoon Two- Pickled Quince with Iberico Ham and soda bread crisps


    Tasha’s book, Your Superpower is out to buy now


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a news Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    10 min

About Spooning with Mark Wogan

From the publisher's feed

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie…

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