Spooning with Mark Wogan

Spooning with Mark Wogan

By Virgin Radio UKComedyArtsFood
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    42nd

    on Food

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  • Typical duration

    38 min

    per episode

Based on Podcast App listening data

Spooning with Mark Wogan episodes

  • PART1: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip

    Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.


    Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. 


    Dishes served:

    Guilty Pleasure: Irish Soda Bread with Butter

    Hates: Bounty Bars

    Spoon One: Corrigan’s Chocolate Mousse 

    Spoon Two: White Bean Garlic Confit Dip.


    Thomasina’s book, Mexican Table is out to buy now


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Camera Operator: Toby Silver

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    37 min
  • PART2: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip

    Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.


    Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. 


    Dishes served:

    Guilty Pleasure: Irish Soda Bread with Butter

    Hates: Bounty Bars

    Spoon One: Corrigan’s Chocolate Mousse 

    Spoon Two: White Bean Garlic Confit Dip.


    Thomasina’s book, Mexican Table is out to buy now


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Camera Operator: Toby Silver

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    18 min
  • PART1: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto

    Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.


    Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.


    Guilty Pleasure: Pepsi Max Cherry

    Hates: Ramen Noodles

    Spoon One: Baked Onions

    Spoon Two: Saffron Risotto


    For more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk 


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    Assistant Producer: Toby Silver

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    36 min
  • PART2: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto

    Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.


    Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.


    Guilty Pleasure: Pepsi Max Cherry

    Hates: Ramen Noodles

    Spoon One: Baked Onions

    Spoon Two: Saffron Risotto


    For more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk 


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    Assistant Producer: Toby Silver

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    15 min
  • PART1: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail

    Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week.


    Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. 


    Dishes served:

    Hates- Raspberries 

    Guilty Pleasure- Dairy Milk Chocolate and Heritage Tomatoes

    Spoon One- Tarte Au Citron

    Spoon Two- Seafood Cocktail


    You can see Toyah on tour around the UK by visiting www.toyahwillcox.com 

    You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.uk


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    Assistant Producer: Seb Torpan and Toby Silver

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    33 min
  • PART2: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail

    Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week.


    Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. 


    Dishes served:

    Hates- Raspberries 

    Guilty Pleasure- Dairy Milk Chocolate and Heritage Tomatoes

    Spoon One- Tarte Au Citron

    Spoon Two- Seafood Cocktail


    You can see Toyah on tour around the UK by visiting www.toyahwillcox.com 

    You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.uk


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Visual Producer: Chris Jacobs

    Assistant Producer: Seb Torpan and Toby Silver

    This is a News Broadcasting Production 

    Hosted on Acast. See acast.com/privacy for more information.

    19 min
  • PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles

    Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.


    Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?


    Dishes served:

    Guilty Pleasure: Bounty Bar, Coconut Water

    Spoon One: Korean Fried Chicken

    Spoon Two: Caviar on Sour Cream and Onion Pringles


    Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.


    You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    27 min
  • PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles

    Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.


    Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?


    Dishes served:

    Guilty Pleasure: Bounty Bar, Coconut Water

    Spoon One: Korean Fried Chicken

    Spoon Two: Caviar on Sour Cream and Onion Pringles


    Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.


    You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant Producer: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    20 min
  • PART1: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies

    McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.


    Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.


    Dishes Served:

    Guilty Pleasure: Salted Caramel Tony’s Chocolonely

    Spoon One: Wagyu Rib Eye Steak

    Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies 


    Harry’s podcast, Binge is available to listen to now.


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    29 min
  • PART2: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies

    McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.


    Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.


    Dishes Served:

    Guilty Pleasure: Salted Caramel Tony’s Chocolonely

    Spoon One: Wagyu Rib Eye Steak

    Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies 


    Harry’s podcast, Binge is available to listen to now.


    This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.


    For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

    Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

    Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table


    Senior Podcast Producer: Johnny Seifert

    Social Media: Chris Jacobs

    Assistant camera operator: Cami Lamont-Brown

    This is a News Broadcasting Production

    Hosted on Acast. See acast.com/privacy for more information.

    17 min

About Spooning with Mark Wogan

From the publisher's feed

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie…

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