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Alessandro Di Trapani is the co-founder and CEO of Grub Club, an insect-based dog food brand. Alessandro reflects on his journey in building the startup and the importance of customer retention and community building.
He highlights the company's focus on brand messaging, effective communication, and finding the optimal mix between customer need and shipping frequency in a subscription business.
Alessandro also emphasises the use of cohort analysis in understanding customer behaviour and improving marketing and acquisition strategies.
In this episode we discuss:
Dive In
[04:32] How the pandemic sparked a boom in the pet industry
[09:21] The brand strives to be the obvious choice for customers by educating about the benefits of products and ingredients.
[14:21] Persistence and understanding are key for success.
[18:02] Tracking customer retention and lifetime value
[21:46] Maximise team performance through freedom, experimentation, and positive mindset.
[26:13] Optimise packaging, frequency, and customer needs.
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By Chloë Thomas4.9
6363 ratings
Alessandro Di Trapani is the co-founder and CEO of Grub Club, an insect-based dog food brand. Alessandro reflects on his journey in building the startup and the importance of customer retention and community building.
He highlights the company's focus on brand messaging, effective communication, and finding the optimal mix between customer need and shipping frequency in a subscription business.
Alessandro also emphasises the use of cohort analysis in understanding customer behaviour and improving marketing and acquisition strategies.
In this episode we discuss:
Dive In
[04:32] How the pandemic sparked a boom in the pet industry
[09:21] The brand strives to be the obvious choice for customers by educating about the benefits of products and ingredients.
[14:21] Persistence and understanding are key for success.
[18:02] Tracking customer retention and lifetime value
[21:46] Maximise team performance through freedom, experimentation, and positive mindset.
[26:13] Optimise packaging, frequency, and customer needs.
.
.

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