RESTAURANT STRATEGY

Subsistence vs. Surplus


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#129 - Subsistence vs. Surplus

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This week's episode is brought to you by: SEVENROOMS

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SUBSISTENCE: "maintaining or supporting oneself at a minimum level."
SURPLUS: "the amount that remains when need has been satisfied."

Today we talk about the differences. More importantly, we're going to adopt a new mindset for managing these two ideas. 


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Looking to increase revenue in your restaurant? How about 10 tips to increase revenue by 10% overnight? Get my new e-book: https://www.restaurantstrategypodcast.com/revenue

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RESTAURANT STRATEGYBy Chip Klose

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