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Summer is Coming: A Food for Thought Update
Just coming up for air as I finish re-writes and edits on The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs. Here are some updates with light at the end of the tunnel.
RECEIVE SPECIAL RECOGNITION IN THE BOOK! Become a patron at $20/month or more, and your name will be printed in The Joyful Vegan as my thanks to you!
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe
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By Colleen Patrick-Goudreau
4.8
14451,445 ratings
Just coming up for air as I finish re-writes and edits on The Joyful Vegan: How to Stay Vegan in a World That Wants You to Eat Meat, Dairy, and Eggs. Here are some updates with light at the end of the tunnel.
RECEIVE SPECIAL RECOGNITION IN THE BOOK! Become a patron at $20/month or more, and your name will be printed in The Joyful Vegan as my thanks to you!
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe
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