In this episode of Take-Away with Sam Oches, Sam shares his top take-aways of 2022. After 48 episodes and hundreds of practical tips from an elite group of restaurant industry leaders, Sam zeros in on these 11 points as some of the most useful and relevant based on where we are today as an industry.

To hear more from the 11 leaders featured in this episode, check out the episodes below:

• Chris Smith, CEO of Zunzi’s
• Sofia Deleon, founder of El Merkury
• Todd Penegor, CEO of Wendy’s
• Hanson Li, founder and CEO of Lazy Susan
• Lauren Bailey, cofounder and CEO of Postino Wine Café
• Jeff Chandler, CEO of Hopdoddy
• Jason McGowan, cofounder and CEO of Crumbl Cookies
• Jeff Appelbaum, CEO of Salted
• Cassie Ghaffar and Sandy Nguyen, cofounders of...