Episode 279

Taking you back to 4/28/2015 – Featuring the pitmaster of Hot Wachulas competition team, Matt Barber…who also happens to be the owner of the Hot Wachulas co-packing business as well. Back in 2015, Matt Barber was on a tear that few have experienced…between FBA and KCBS events, he had won 10 events inside of 5 months…which was an incredible feat. We talked about the run he was on at the time and what it’s like to burn that hot for that long. Matt has been a guest on this show for years…and we have spent a lot of time on competition talk and we have also spent a lot of time talking about BBQ business…specifically sauce and rub business. So if you aren’t familiar with Matt Barber, this will be a great introduction for you coming up this Friday!

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Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 4/28/2015

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!