Today we're delighted to be joined by registered dietitian and the incoming chair of the British Dietetic Association sustainable diets group,Tanya Haffner to discuss all things sustainable diets.Tanya is an Irish born, UK-trained dietitian and nutritionist. She previously founded Nutrilicious Communications, the first solely dedicated nutrition communications agency in the UK, which has supported multiple change agents in food and health for over 20 years. Now, the culmination of her mission to help everyone to eat well is the award-winning MyNutriWeb.com, which uses all my experience and network, curating and running authentic influential learning and dialogue events, including traditional conferences, policy, networking, and training opportunities.Tanya was awarded the Caroline Walker Trust Award for Freelance Nutritionist of the Year 2021 which recognises distinctive and outstanding work in promoting public health which maintains and advances the standards of food and nutrition. She's recently taken up the role of chair of the BDA Sustainable diets group and is looking forward to working with the BDA to help advance the profession's impact on sustainable eating. In today’s episode, we’ll discuss what is meant by a sustainable diet, what the future holds for sustainable diets and whether climate change is really an issue for dietitians to tackle.Show Notes:Website: mynutriweb.comSocial media: @mynutriweb