The Brewing Network Presents | Brew Strong

Hoppy beers are more popular than ever. Consumers and homebrewers alike are in search of a depth of hop flavor in their beers. Today, Jamil and John review some best practices on just how they achieve great hop flavor in their beers, and easy ways homebrewers can conquer that summit at home, too!

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Oktoberfest is an easy beer to drink, but can be complex to make. Jamil and John review the history and guidelines of this style, and try to break down the desirable elements that homebrewers want to include when they brew it at home. It's science day ... oktoberfest style!

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It's another round of listener questions! Jamil and John rummage through the mail bag, picking the choicest and most succulent homebrew questions to dive into. Trub in your fermenter, carbon dioxide, sharks ... it's all answered on today's show!

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Low alcohol beers are quickly becoming popular in the homebrew world. On today's episode of "Brew Strong", Jamil and John go through some basics of brewing a low ABV beer, including some do's and don'ts. If you are interested in taking your homebrew in a new direction, this is a can't-miss show!

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The questions keep coming in, and the boys keep answering them! Jamil and John go another round with the listeners, as they tackle the latest homebrewing questions.

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The dynamic duo of brewing is back! Jamil and John answer your questions on homebrewing, commercial brewing, and more!

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It's part two of Jamil's talk with Mitch Steele! The boys chat about numerous brewing topics that impact both homebrewers as well as commercial ones. Things like hop survivables, boil times, and more. It's a great conversation with two of the best brewers around!

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Jamil sat down with one of the best brewers around, Mitch Steele, to talk about all aspects of the brewing process. Mitch has been producing great beer for years, and not only did he find the time to write a book on the history of IPA, he also opened his own brewery called New Realm. This show is part one of a two-part series with Mitch.

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Take another deep dive into the world of hops with Scott Janish and Jamil! On today's show, Scott talks about hop survivables and how you can use them to build a better beer. We've talked about layering hops before, but it's hard to go much more beyond "well it tastes good this way". Scott and Jamil look into this - and more - on today's show!

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Dry hopping is a great way to add a little more hop character to your beers. But when is the best time to add those hops? Jamil talks with Scott Janish on his experiments with adding dry hops at colder temperatures than we might otherwise think about. Scott has done a lot of research on the subject, and brings the knowledge on this one!

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