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Continuing with their brewing measurements series, the Brew Strong team covers weight and pH and how to accurately measure each of them.
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Jamil, John Palmer, and John Blichmann, from Blichmann Engineering continue their discussion on brewing measurements. This time they dive deeper into volume measurements and how crucial they are to the brewing process. Tune in and learn more about the many important measurements you need to get right to make the best beer possible.
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In this episode of Brew Strong, John Blichmann from Blichmann Engineering joins Jamil and John Palmer to talk about brewing measurements. Everything from accurate temperature measurement to being able to measure your gravity correctly, and everything in between. The team tackles important topics like calibration, volume measurements, co2 readings and more!
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Jamil and John Palmer take on listener questions about brewing kettle's in this episode of Brew Strong. Tune in and hear questions from listeners just like you about all the things that can happen in your brew kettle and how to deal with them
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In this episode of Brew Strong, Jamil and John Palmer talk about beer recipe formulation. John, who authored the legendary "How To Brew" homebrewing guide, outlines his method of designing beer recipes so you can learn from one of the best.
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In this episode of Brew Strong, Jamil and John Palmer take listener questions about temperature control. Since the early days of The Brewing Network, Jamil has always advocated that fermentation temperature control is key to making the best beer possible. Today they cover the process, reasons and equipment necessary to control your fermentation temperature for optimal results.
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Jamil and John Palmer revisit listener questions about brewing water and heat exchangers in this episode of Brew Strong. They cover utilizing a reverse osmosis water system in your brewery, discussing what happens in that process and what you can expect. Jamil discusses some of the issues he has had with his system at Heretic Brewing Company and how he has solved those problems. John Palmer dives deeper into the science behind reverse osmosis, while Jamil gives a detailed description of his entire process of using water in his brewery. Finally, they move on to heat exchangers in the brewery as Jamil describes his process to cool wort.
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Jamil and John Palmer are back to take on more listener questions. This time they cover questions about trub on your wort. They start by talking to Taylor "Porno Steve" Roach about his most recent homebrew and cover issues with fermenting without temperature control. Then they move on to questions about trub in your wort, covering it's makeup and what you want to minimize in your finished beer.
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