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Back for more homebrewing questions, Jamil somehow conned his good friends Travis and Michael to join him as he journeys deep into the mind of our homebrewing listeners. The crew chats about how to properly use fresh hops in beers, the right way to utilize alpha acid calculations, and more!
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Jamil is joined once again by Travis and Michael, taking on topics from across the homebrewing spectrum. Amino Acids, yeast harvesting, dry hopping, and more are all covered by these three long-time homebrewing experts!
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On this episode of Brew Strong, Jamil sits down with John Blichmann and his old pal John Palmer for a wide-ranging conversation on technology in the brewing industry. Topics range from new yeast discoveries, malt breads, and, of course, some cool gadgets Blichmann is cooking up!
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Jamil is back with Travis and Michael! On today's show, the boys talk about the best ways to make adjustments to an All-Grain recipe conversion, how much time yeast should be left in your starter, and more!
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Travis and Michael are back to help Jamil answer the most urgent of homebrewing questions from 5 years ago! The boys tackle some good stuff on today's show, covering yeasts plating, recipe formulation, and more!
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Jamil is back with his two brewing buddies Travis and Michael to answer your homebrewing questions! The guys cover top cropping issues, how to make great beer using extract, and more!
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This week on Brew Strong, Jamil invites Travis back for another round of listener questions! Joined by Michael Persyn, the three tackle the mail bag once more to bring answers to your burning homebrewing questions. Topics include how to brew Evil 3, upscaling recipes, and more!
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Travis Combel is back with Jamil for the second leg of this Question and Answer show! Listener homebrewing questions this week ranged from new hop products to yeast pitch rates to how to make non-alcoholic beers at home.
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More of your questions pulled from the ether! Jamil invited Travis back on the show to help answer more listener emails, and this one went in several directions. The fellas chat about high ABV beers, the best places to drink in England, and the sanitary conditions of pizza stones.
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Jamil dives deep into the waters of Cold IPA with the folks from Attaboy Brewing!
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