Burnout has become an all-too-familiar reality for many dietitians. The pressure to care deeply, manage heavy caseloads, and keep up with growing demands can leave little energy for ourselves. 

We’re trained to support others’ health and wellbeing, but what happens when our own starts to slip? 

In this episode, we explore what burnout really looks like in dietetic practice, how to recognise the early signs, and what it takes to build a sustainable career without losing the passion that started it all. 

Joining us is Emma Green, NHS Stroke and Neurorehab Dietitian and founder of Cheshire Dietitians. Alongside her clinical work, Emma’s passionate about helping dietitians protect their wellbeing, set boundaries, and create a positive, sustainable working culture. 

Show Notes 

Cheshire Dietitians: https://cheshiredietitians.co.uk/ 

Cheshire Dietitians Instagram: https://www.instagram.com/cheshiredietitians/ 

Emma’s Food Stories Instagram: https://www.instagram.com/emmasfoodstories/