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https://www.mixologytalk.com/155
The modern craft bar isn't all glitz and glamour. Bartending comes with its dark side as well. This week we're chatting with Justyn Myers to discuss the grittier side of bartending and what he's learned from hosting a show all about it.
By Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall4.6
114114 ratings
https://www.mixologytalk.com/155
The modern craft bar isn't all glitz and glamour. Bartending comes with its dark side as well. This week we're chatting with Justyn Myers to discuss the grittier side of bartending and what he's learned from hosting a show all about it.

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