Georgie and Claire discuss the Queen's passing, Megan Markle's return to the UK, getting scooped by Tom Cruise and why we should NEVER make assumptions.
Join the September Reset HERE.
This season is brought to you with thanks to Malfy Gin - always drink responsibly, visit drinkaware.ie
Recipe (via cookidoo)
Asian Chopped Salad
2 garlic cloves15 - 20 g fresh root ginger, peeled, cut in round slices (2 mm), to taste60 g honey60 g brown rice vinegar50 g sesame oil20 g vegetable oil20 g soy sauce1 pinch dried chilli flakes (optional)250 g red cabbage, cut in pieces120 g kale, tough stems removed1 carrot (approx. 120 g), cut in pieces (3 cm)1 red pepper (approx. 130 g), quartered1 yellow pepper (approx. 130 g), quartered3 spring onions (approx. 30 g), cut in pieces (3 cm)20 g fresh coriander leaves, plus extra for garnishing150 g edamame beans100 g roasted peanuts, unsalted30 g sesame seedsMassage the dressing into the salad with your hands well. The point of massaging is to infuse the kale with dressing, to break down some of the tough, fibrous characteristics of kale. This makes it easier to chew and digest, and makes for a more tender salad