Meet Mollie, the dynamic executive chef and founder of Sage Regenerative Kitchen in Los Angeles! Once a devoted vegan, she now champions healthy food from healthy soil alongside her husband Elias at their 200-acre Sovereignty Ranch in Texas. A mother of five, film producer, and poet, Mollie explores the deep connections between humanity, family, and nature. Discover how she advocates for health freedom, regenerative agriculture, and a holistic lifestyle while asking, “Where do we go from here?”

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Instagram | @chefmollie

Instagram | @sovereighntyranch

Instagram | @thekindsage

YouTube | @chefmollie

Resources 

Website | sovereigntyranch.com

Alex Clark

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