
Sign up to save your podcasts
Or


Balancing passion, building a sustainable business, and predicting the future of food blogging with Alex and Sonja Overhiser from A Couple Cooks.
-----
Welcome to episode 484 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alex and Sonja Overhiser from A Couple Cooks.
The Importance of Building Community with A Couple CooksAlex and Sonja first started blogging at A Couple Cooks over 14 years ago and have navigated countless changes in the food blogging landscape over the years. In this interview, they share the things that kept them going before they achieved success with their business and the importance of having an accountability partner in the early days.
They also discuss more about key decisions they've made in their business: why they've chosen not to build a team, why they don't prioritize Instagram, and how they pivoted their cookbook strategy after initial rejections. Bjork, Alex, and Sonja have been friends for over a decade, and it's a pleasure to hear them catching up as people who have been around the block in this industry.
Episode takeaways:Resources:
This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors.
Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.
By Bjork Ostrom4.9
381381 ratings
Balancing passion, building a sustainable business, and predicting the future of food blogging with Alex and Sonja Overhiser from A Couple Cooks.
-----
Welcome to episode 484 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alex and Sonja Overhiser from A Couple Cooks.
The Importance of Building Community with A Couple CooksAlex and Sonja first started blogging at A Couple Cooks over 14 years ago and have navigated countless changes in the food blogging landscape over the years. In this interview, they share the things that kept them going before they achieved success with their business and the importance of having an accountability partner in the early days.
They also discuss more about key decisions they've made in their business: why they've chosen not to build a team, why they don't prioritize Instagram, and how they pivoted their cookbook strategy after initial rejections. Bjork, Alex, and Sonja have been friends for over a decade, and it's a pleasure to hear them catching up as people who have been around the block in this industry.
Episode takeaways:Resources:
This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors.
Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].
Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

3,457 Listeners

2,622 Listeners

4,597 Listeners

12,074 Listeners

1,443 Listeners

118 Listeners

45 Listeners

888 Listeners

176 Listeners

2,597 Listeners

43 Listeners

126 Listeners

101 Listeners

39 Listeners

26 Listeners