The Kitchen Garden Magazine Podcast

By Kitchen Garden

Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. Ther... more

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FAQs about The Kitchen Garden Magazine Podcast:

How many episodes does The Kitchen Garden Magazine Podcast have?

The podcast currently has 156 episodes available.

The Kitchen Garden Magazine Podcast episodes:

October 25, 2019 66 The Gift of Garlic
There are many vegetables that I love to grow and eat, but none is as rewarding as garlic. This simple little bulb can transform a meal from bland to bold with just one clove. Garlic has certainly become popular in the UK over the last few decades as people have become more adventurous with their food – unlike our grandparents’ time when meat and two veg was the thing. Written by Rob Smith, read by Rachel Atkins. This episode is supported by The Really Garlicky Company. The Allingham family have been growing garlic on their farm in the Scottish Highlands for 20 years. They specialise in producing their hardneck porcelain variety called ‘Doocot’, which is known for its large cloves and sweet smooth flavour. Cloves for autumn planting are available to order from their website https://www.reallygarlicky.co.uk
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8min
October 11, 2019 65 Gardening jobs for October
We're well into October and there's still plenty to do on the plot. Steve, Emma and Tony cover jobs to do this month including harvesting pumpkins, sowing salad leaves, winter lettuce and broad beans as well as collecting leaves for leafmould
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13min
October 08, 2019 64 Growing guide - Leeks
Eaten by the ancient Egyptians more than 2500 years ago, there must be something about leeks that has kept the human palate keen. It might be that it’s a tasty and nutritious crop, that once it’s planted it more or less looks after itself, or that it provides an autumn/winter crop when there’s not so much to harvest on the veg plot. Whatever the reason, this member of the onion family is well worth the initial effort. Written by Tony Flanagan, read by Rachel Atkins.
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10min
September 13, 2019 63 Growing with raised beds
Steve, Emma and Tony chat about the benefits of raised beds – a great way of keeping your vegetable plot contained and they can reduce the workload, making them ideal for newcomers to veggie growing. Raised beds are a popular way to grow vegetables, even though they require an initial outlay. However, if you are a new gardener and you struggle with time, a raised bed is going to be helpful to you.
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12min
September 02, 2019 Veg at a glance - Sweetcorn
It’s hard to beat the flavour of sweetcorn freshly picked from the plot and cooked straight away. Once tried, forever smitten, says writer Tony Flanagan. Read by Rachel Atkins.
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9min
August 16, 2019 61 Digging without back ache
This episode is sponsored by Backsaver Garden Tools, home of the ‘Backsaver Autospade’, which has helped a huge number of people to dig without backache and at twice the speed.

A lot of gardeners struggle to get the best results with their gardening through no fault of their own, due to age or injury. The Backsaver Autospade allows you to continue your hobby for years to come, pain free!

With a stainless steel or carbon steel blade, the Autospade is an easy-to-use tool which helps remove the strain of bending down when digging in cultivated ground.

So whether you’re young or old, novice or professional, take it easy and let the Autospade do the work. To find out more, go to: www.backsavergardentools.co.uk
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12min
August 07, 2019 60 How to be efficient with water
This episode is sponsored by elho, who create beautiful designer pots and planters in Holland from sustainable materials using 100% wind power.

We all need to take responsibility for saving tap water and reducing the use of single use plastics in gardening. So it’s good to know that rain water is better for your plants. The Green Basics rain barrel from elho is made from 100% recycled plastic, and 12 used detergent bottles are recycled to produce the matching Green Basics watering can. It’s a far more sustainable solution than using a sprinkler or a hose.
Going green doesn’t mean you need to compromise on style. Sustainability and design go hand in hand with the new Greenville Collection from elho. Made from plastic production waste, these planters have an integrated water reservoir to minimise water waste and keep your plants – and the environment – happy for years to come.

To find out more go to www.elho.com.
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12min
July 18, 2019 59 Growing in harmony
Rachel Atkins reads Julie Moore's report on a school in Walton-on-Thames, Surrey, where the principles of sustainability and a healthy approach to food are central to the curriculum. Inspired by HRH The Prince of Wales’ book 'Harmony', which speaks about the philosophy of sustainability and the way nature is all interconnected, headteacher Richard Dunne has incorporated seven key principles of harmony into the school curriculum.
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16min
July 03, 2019 58 Gardening in the summer months
In episode 58 of the Kitchen Garden Podcast, join the team on a hot summer’s afternoon as they talk about the luxuries of gardening in the summer months, the best products for the season and how the dry months have affected Tony’s potatoes! Also, why does the courgette get such a bad press, and can you make wine from it? Find out in the latest Kitchen Garden Podcast! This episode has been supported by GardenSite, the online garden centre - head over to GardenSite.co.uk and start browsing their products today.
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12min
June 24, 2019 57 The Gardens of Eden
The Eden Project first opened its doors in 2001 and still maintains its initial purpose to highlight the importance of plants in every aspect of our lives. Take a tour with the head of Eden’s outdoor horticultural team, Julie Kendall (read by Rachel Atkins).
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7min

FAQs about The Kitchen Garden Magazine Podcast:

How many episodes does The Kitchen Garden Magazine Podcast have?

The podcast currently has 156 episodes available.

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