Tama Wong didn't feel like a great gardener—until she discovered that the weeds she was battling were delicacies from across the world. Now, she forages (and farms like a forager!) for fine dining restaurants, and she encourages others to enjoy wild flavor by foraging, too.

Guest: Tama Matsuoka Wong, author of "Into the Weeds: How to Garden Like a Forager" and founder of meadowsandmore.com

Knotweed Crumble and more at our Substack: https://constantwonder.substack.com

Chapters:

(0:00) Meet Tama Wong & Wild Lawns

(5:43) What is a Weed?

(14:22) Foraging for Fine Dining

(30:12) Cultivation and Community

(32:03) Moving at the Speed of Life

(38:02) Editing the Weeds

(47:50) Memories in the Garden