<p>https://www.mixologytalk.com/142</p> <p>Foams, spherification and pH… this week's episode dives deep into the world of molecular gastronomy with the head chef from Modernist Pantry. It's getting nerdy!</p>

https://www.mixologytalk.com/142 Foams, spherification and pH… this week's episode dives deep into the world of molecular gastronomy with the head chef from Modernist Pantry. It's getting nerdy!

The Modern Molecular Bar with Scott Guerin

Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it?
Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recipes, industry trends, news, and so much more! Whether you're a long-time professional behind the bar, just starting out, or even a home cocktail enthusiast, you're guaranteed to learn a lot and have fun while doing it.
Make sure you hit that "Follow" button! Cheers!

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Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recipes, industry trends, news, and so much more! Whether you're a long-time professional behind the bar, just starting out, or even a home cocktail enthusiast, you're guaranteed to learn a lot and have fun while doing it. Make sure you hit that "Follow" button! Cheers!

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The Modern Molecular Bar with Scott Guerin

The Modern Molecular Bar with Scott Guerin

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