"Science" deserves air quotes when vested interests, institutional pride, and powerful financial incentives begin protecting conclusions instead of testing them.

History gives us plenty of reasons to stay curious. Heroin was marketed as a cough remedy. Thalidomide was prescribed during pregnancy. DDT was widely sprayed. Asbestos filled homes. Mercury compounds were widely used. Doctors appeared in cigarette ads. Lead paint, shoe-fitting X-rays, and radium "health" products were once accepted. Vioxx was prescribed to millions before cardiovascular concerns led to its withdrawal. The list is lengthy and will someday include things we consider "safe and effective" today.

In this hard-hitting episode of The Body Wisdom Podcast, Jamie Belz examines medical history, Big Pharma, Big Food, agency capture, industry-funded research, informed consent, health freedom, and the foundational assumptions hiding beneath modern healthcare. We follow the "turtles all the way down" from Cartesian mind-body separation to symptom suppression, birth control prescribed to young girls before later hormonal chaos and fertility struggles, the low-fat campaign, cholesterol fear, gallbladder removal, antidepressant marketing, vaccine placebo controls, and one-size-fits-all medicine.

This is not an argument against science, medication, surgery, or every modern treatment. It is an argument for honest science: testing, challenging, replicating, correcting, following the money, and changing course when better evidence emerges.

Science is a method, not an authority. "Experts once recommended it" is not a substitute for evidence, informed consent, bio-individuality, and your responsibility to become your own personal health advocate.

RESOURCES

⁠Children's Health Defense⁠

⁠Turtles All the Way Down⁠

⁠Molecules of Emotion⁠

⁠Documenting Hope⁠

⁠S2E10: ⁠Dare We Talk About Vaccines? with Zoe O'Toole⁠⁠

⁠Ep. 37 with Beth Lambert⁠

⁠Ep 45: Circumcision (WATCH IT!!)⁠

⁠Ep 79 Rapid Replays, Optimal Digestion⁠

⁠Ep 80 Rapid Replays, Digestive Hell⁠

⁠Ep 53 Dr. Lindsey Berkson⁠

⁠Weston A. Price Foundation⁠

⁠Ep 69 Dr. Weston A. Price⁠

⁠Ep 32 Gallbladders Matter:⁠

⁠BOOK: Lost Connections by Johann Hari⁠

⁠Ep 73 Depression and Chemical Imbalance⁠

*

Work with a Nutritional Therapy Practitioner: ⁠⁠NTA Health ⁠⁠⁠⁠

⁠⁠Get Your Free Health Assessment⁠⁠

Work with a Nutritional Therapy Practitioner (NTP)⁠⁠ in Private Practice⁠⁠⁠⁠

*

Interested in becoming an NTP?

Check out the ⁠⁠⁠Nutritional Therapy Association ⁠⁠⁠⁠⁠

⁠⁠⁠Join a webinar to see if the Nutritional Therapy Practitioner Program is right for you!⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠

*

Connect with Jamie on Instagram:

⁠⁠⁠⁠https://www.instagram.com/jamiebelzfntp/⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠https://www.instagram.com/stories/thebodywisdompodcast/⁠⁠⁠⁠

Please give The Body Wisdom Podcast a five-star review and share this episode with a friend. THANK YOU!

You read the label. You paid more for the healthier option. You chose the chips, mayonnaise, or salad dressing made with avocado oil because you were intentionally avoiding cheaper, highly processed oils.

But what if what's listed on the package is not actually what is in the food?

A recent UC Davis study published in Applied Food Research tested processed foods that listed avocado oil as their only edible oil. Researchers analyzed 54 samples representing two production lots of 27 products purchased from California stores and online retailers during 2025 and 2026. They found that 48 of the 54 samples, or 89%, had an oil composition inconsistent with authentic avocado oil.

The results included:

• 93% of the avocado oil chips tested

• 71% of the avocado oil mayonnaises tested

• 100% of the avocado oil salad dressings tested

The results raise serious questions about ingredient sourcing, label accuracy, supply-chain accountability, and whether consumers are receiving what they paid for. Read the UC Davis report.

In this episode of The Body Wisdom Podcast, Jamie Belz is joined by fellow FNTP, Heather McDonough, to talk about navigating a food system filled with misleading health claims, lengthy ingredient lists, questionable oils, hidden sugar, artificial colors, and products designed to appear healthier than they are.

Heather also takes listeners behind the scenes of Eat Gangster, the food company she co-founded to create baking mixes for people following therapeutic or restorative diets. She explains the time, expense, and responsibility involved in sourcing high-quality ingredients, testing raw materials for contaminants such as lead, managing supply-chain disruptions, and holding products to standards that may be more stringent than the minimum required by regulators.

Jamie and Heather also discuss:

• Why "healthy," "natural," "keto-friendly," and "gluten-free" do not automatically mean nutrient-dense

• Which fats to cook with

• How to recognize heavily processed food-like products

• Why responsible food manufacturers rely on testing instead of simply trusting suppliers

• How to translate grams of sugar into teaspoons

• Which packaged foods can still provide convenient, nutrient-dense options

• How farmers markets and local producers can bring us closer to the source of our food

• Simple ways to make real food more convenient

• How to prioritize protein, fiber, and traditional fats when planning meals

• How the EWG's Dirty Dozen and Clean Fifteen can help guide produce purchases

This is not a call to become afraid of food or to believe that health requires perfection. It is a call to become an educated consumer.

We cannot personally test every product in the grocery store, but we can learn to question marketing claims, read ingredient lists, support trustworthy producers, make more food at home, and move closer to real, nutrient-dense food whenever possible.

*

Resources mentioned:

Eat Gangster (Heather's Company)

EWG's Dirty Dozen & Clean 15

Nourishing Traditions Book

Weston A Price Foundation

*

S1E69 on Dr. Weston A Price

S1E49 on Seed Oils

S1E41 with Sally Fallon Morell

S1E6 on Dr. Pottenger's Cat Study

S2E2 AI in the Kitchen

*

Work with Heather at ⁠NTA Health ⁠⁠⁠

⁠Get Your Free Health Assessment⁠

Work with a Nutritional Therapy Practitioner (NTP)⁠ in Private Practice⁠⁠⁠

*

Interested in becoming an NTP?

Check out the ⁠⁠Nutritional Therapy Association ⁠⁠⁠⁠

⁠⁠Join a webinar to see if the Nutritional Therapy Practitioner Program is right for you!⁠⁠ ⁠⁠⁠⁠⁠

*

Connect with Jamie on Instagram:

⁠⁠⁠https://www.instagram.com/jamiebelzfntp/⁠⁠⁠⁠⁠

⁠⁠⁠https://www.instagram.com/stories/thebodywisdompodcast/⁠⁠⁠

Please give The Body Wisdom Podcast a five-star review and share this episode with a friend. THANK YOU!

In last week's episode, Mark Abraham said something that got people talking.

Mark had spent years exhausted, foggy, sleep-deprived, inflamed, in pain, and dependent on caffeine, energy drinks, sugar, and processed food to get through his rotating shifts. When he encountered energetic, disciplined people who appeared to feel good, their health did not inspire him. It annoyed him.

The comment was funny, but also incredibly honest - - - and a lot of people resonated with what Mark had admitted. Several people reached out to share his sentiments. Mark did not really "hate healthy, happy people." He disliked how he felt around them. Their energy, choices, and happiness brought his own health struggles into sharper focus.

"Healthy People Are Annoying" is a conversation that stemmed from this conversation we were having with several of you behind the scenes.

In this episode, Jamie Belz is joined by Makiah Cardinal, a clinical mental health counselor and marriage and family therapist, to examine what is actually happening when someone else's health, happiness, confidence, or success irritates us.

Makiah explains how deep-seated insecurity and resentment can surface when another person has something we believe we lack. Rather than recognizing those uncomfortable feelings as information, we may criticize the person, minimize what they have accomplished, or convince ourselves that their life must be easier than ours.

Social media pours gasoline on that reaction. We scroll through curated homes, bodies, marriages, careers, and lifestyles while being sold the message that we are inadequate. Eventually, someone else's good life can start to feel like evidence that ours is not good enough.

This episode explores how comparison, jealousy, anxiety, fear of failure, and identity affect a person's willingness to change. Jamie and Makiah also discuss gratitude, resilience, the fear of being a beginner, and why returning for the second workout, class, or attempt may matter more than getting the first one right.

In this conversation:

• Why healthy people can trigger resentment and insecurity • How comparison and social media affect mental health • Why gratitude can shift anxiety and restore perspective • The difference between acknowledging hardship and living inside it • How doing difficult things develops resilience • Why embarrassment and fear of failure stop people from beginning • Identity role confusion, imposter syndrome, and "rebranding" your life

Holistic health is not limited to nutrition, hydration, movement, sleep, digestion, or blood sugar regulation. Our thoughts, relationships, media, emotional patterns, and environments contribute to our total load too.

The next time someone's joyfulness, health, or success gets under your skin, pause before deciding that person is the problem. Double-click on that. (Cool saying cred. to The feeling may be revealing something you want, something you miss, or something you are finally ready to change.

______________________________________________________

Episodes Mentioned:

⁠S2E19: Mark's Testimonial⁠

⁠S2E3: Healthy Eating Made Easier with AI⁠

⁠S2E81: Wellness 101⁠

_______________________________________________________

Want to work on YOUR health?

Work with Heather at ⁠⁠NTA Health ⁠⁠⁠⁠

⁠⁠Get Your Free Health Assessment⁠⁠

Work with a Nutritional Therapy Practitioner (NTP)⁠⁠ in Private Practice⁠⁠⁠⁠

_______________________________________________________

Interested in becoming an NTP?

Check out the ⁠⁠⁠Nutritional Therapy Association ⁠⁠⁠⁠⁠

⁠⁠⁠Join a webinar to see if the Nutritional Therapy Practitioner Program is right for you!⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠

_______________________________________________________

Connect with Jamie on Instagram:

⁠⁠⁠⁠https://www.instagram.com/jamiebelzfntp/⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠https://www.instagram.com/stories/thebodywisdompodcast/⁠⁠⁠⁠

Please give The Body Wisdom Podcast a five-star review and share this episode with a friend. THANK YOU!

Meet Mark.

Mark is an inspiring example of what can change in just eight months when someone stops chasing complicated health solutions and starts giving the body what it actually needs.

In this powerful testimonial episode of The Body Wisdom Podcast, Jamie Belz is joined by Mark and Heather McDonough, FNTP, RWP, to share an extraordinary story of foundational healing, personal responsibility, and the body's remarkable capacity for change.

After 35 years of working rotating 12-hour shifts, Mark knew his health was slipping. He was living with relentless brain fog, extreme sleep deprivation, digestive pain, low energy, constant hunger, and a growing dependence on energy drinks, caffeine, sugar, and processed food. During night shifts, he stayed awake with energy drinks and Mountain Dew. He had struggled with diverticulitis for two years, spent months on antibiotics, and had taken medication for high blood pressure and cholesterol for more than a decade.

An unexpected father-daughter trip led Mark to hear Jamie speak at a conference, and that's when everything changed. He enrolled in the Foundations of Healing course through the NTA and began learning how food, hydration, sleep, digestion, and blood sugar regulation influence the entire body, and eventually started working one-on-one with Heather through NTA Health.

Mark did not follow a restrictive diet, count every calorie, or purchase a collection of miracle products. He followed the teachings of the NTA.

Eight months later, Mark reports losing nearly 25 pounds without feeling like he is on a restrictive diet. His brain fog has lifted, his digestive pain has resolved, his hunger and sugar cravings have changed, and his energy has returned. He is active after work instead of collapsing into a recliner, and he says he feels at least ten years younger. One former coworker even stopped him to ask why he looked younger and happier.

Heather explains how Nutritional Therapy Practitioners use tools such as a Nutritional Assessment Questionnaire, food and mood journals, symptom-burden graphs, and individualized client conversations to identify foundational priorities. She and Jamie explore how supporting a nutrient-dense diet, digestion, blood sugar regulation, hydration, sleep, and stress can create a ripple effect throughout the body.

This candid conversation also covers the realities of changing deeply ingrained habits, navigating restaurants and social events, recognizing hidden sugar in supposedly healthy foods, building protein-rich meals, rethinking the standard American breakfast, and learning to make sustainable choices based on how you want to feel.

Mark's story is not about perfection. It is a powerful example of what can happen when education, accountability, functional nutrition, and consistent daily decisions come together.

Listen to discover how the Foundations of Healing course introduced Mark to a new way of supporting his body, how personalized nutritional therapy through NTA Health helped him put that knowledge into practice, and why eating real food, drinking water, prioritizing protein, and listening to the body may be far more transformative than they sound.

_______________________________________________________

Want to work on YOUR health?

Work with Heather at ⁠NTA Health ⁠⁠⁠

⁠Get Your Free Health Assessment⁠

Work with a Nutritional Therapy Practitioner (NTP)⁠ in Private Practice⁠⁠⁠

_______________________________________________________

Interested in becoming an NTP?

Check out the ⁠⁠Nutritional Therapy Association ⁠⁠⁠⁠

⁠⁠Join a webinar to see if the Nutritional Therapy Practitioner Program is right for you!⁠⁠ ⁠⁠⁠⁠⁠

_______________________________________________________

Connect with Jamie on Instagram:

⁠⁠⁠https://www.instagram.com/jamiebelzfntp/⁠⁠⁠⁠⁠

⁠⁠⁠https://www.instagram.com/stories/thebodywisdompodcast/⁠⁠⁠

Please give The Body Wisdom Podcast a five-star review and share this episode with a friend. THANK YOU!

People spend enormous amounts of money on supplements, organic food, specialty diets, and the latest wellness technology. But what if one of the most overlooked ways to support digestion, satisfaction, and a healthier relationship with food has been hiding in plain sight all along?

In this episode of The Body Wisdom Podcast, Jamie Belz reveals a shockingly simple wellness practice that is available almost anywhere, works with nearly every dietary philosophy, and costs absolutely nothing.

Jamie explores dopamine, food cravings, reward pathways, sensory-specific satiety, distracted eating, and the modern "gimme, gimme" cycle that can keep people reaching for more. She explains the biological signals that help the body recognize hunger, satisfaction, and fullness.

The episode then overviews digestion from the top down, revealing that the process begins long before food reaches the stomach. The brain, senses, vagus nerve, digestive secretions, oral processing, and gut-brain connection are all part of a highly coordinated conversation. When meals are rushed, distracted, or consumed on autopilot, an important part of that conversation can be missed.

The solution is not another prescription, supplement, powder, gadget, or complicated biohack. It is something extraordinarily ordinary that could change the way listeners experience their very next meal.

In this episode, Jamie explores:

• Dopamine, anticipation, and the difference between wanting and liking • Why the first bite or first sip feels especially rewarding • Sensory-specific satiety and why variety can encourage overeating • Food cues, emotional eating, habitual eating, and the reward cycle • The gut-brain connection and natural satiation signaling • The cephalic phase of digestion and the role of the vagus nerve • Saliva, salivary amylase, lingual lipase, and oral processing • GLP-1, CCK, PYY, hunger cues, fullness cues, and meal satisfaction • Why distracted or rushed eating can work against mindful digestion • How a food and mood journal can reveal personal patterns and triggers • The difference between stopping satisfied and stopping stuffed • A free mindful-eating experiment to try with the next meal

>>> THE SHOCKINGLY SIMPLE AND FREE WELLNESS TIP THAT COULD CHANGE YOUR LIFE!

This is not about deprivation, dieting, or forcing anyone to chew every bite a prescribed number of times. It is about restored communication, not restriction. Jamie challenges listeners to sit down, look at their food, smell it, express gratitude, take a reasonable bite, set down the fork, taste the food, and chew until it is thoroughly broken down before reaching for the next bite.

No one can personally control every stage of digestion, absorption, or assimilation. But everyone can control the part assigned to the mouth.

Accuracy note: Chewing supports digestion, nutrient accessibility, oral processing, and satiation signaling. It does not guarantee absorption or assimilation, which also depend on stomach acid, pancreatic enzymes, bile, intestinal health, nutrient status, medications, disease states, food matrix, and other bioindividual factors.

Rapid Replay Episodes Mentioned:

S1E80: Digestive Hell

S1E79: Optimal Digestion

Connect with Jamie on Instagram:

⁠https://www.instagram.com/jamiebelzfntp/⁠⁠⁠

⁠https://www.instagram.com/stories/thebodywisdompodcast/⁠

Work with a Nutritional Therapy Practitioner (NTP):

⁠NTP in Private Practice⁠

⁠NTP at NTA Health ⁠

Check out the Nutritional Therapy Association ⁠⁠

Join a

Nutritional Therapy Practitioner Program webinar!

Please SUBSCRIBE + leave a review. :-)

This is Jamie Belz. For this episode, I wanted to personally tell you what it is about and why this conversation matters to me.

Last week, my sister and I took five kids on a road trip through South Dakota, Wyoming, Montana, and North Dakota. We were gone for a full week, but we only ate at restaurants twice. We had to buy some things along the way - feeding seven people for a week takes a lot of food - but the majority of our food was pre-made, froze, and packed in the coolers from home.

Each morning while one of us made breakfast, the other packed lunches to eat on mountaintops and snacks for extra calories for those powerful little kiddos on the way up and back. We hiked Black Elk Peak, formerly known as Harney Peak, the Little Devils Tower Trail, and several others. We were constantly moving, exploring, climbing, and experiencing some of the most beautiful places in the country.

We were extremely active and ate well, but we really did not eat very much.

We were always on the go. We did not have constant access to food as I do during my typical days. We ate when we needed to eat, enjoyed what we brought, and continued with the adventure.

Given the measured portions we had, it wasn't possible to overeat. Had there been more available, I definitely would have eaten more. That's a habit I've developed. (I'm especially guilty of being the family garbage disposal because I never want to waste our nutrient-dense foods. Ugh.)

After eating "less than normal" [and never late at night] for the full week - I came home feeling incredible.

Yes, the hiking, fresh air, sunshine, movement, and time outside absolutely mattered - of course - but it is undeniable that nearly every day, I am eating more food than my body needs.

At home, I can eat because it is convenient, because something sounds good, because I am bored, or simply because the food is there. On this trip, I was busy living. Food nourished the experience, but it was not the experience.

That realization brought me back to a word that is fascinating to me: gluttony.

I know. People don't like it. "Gluttony" can feel judgmental, shameful, and even offensive. But what does the word actually mean? And could avoiding this topic be preventing us from having one of the most important conversations about our health?

This episode is not about guilt, shame, body size, starvation, or obsessive restriction. It is an honest and compassionate conversation about excess, food noise, overeating, and the culture of constant consumption we have accepted as normal.

Compassion and honesty are not enemies.

Thank you for being here.

Alla nostra salute!

-Jamie

In this episode:

• What gluttony actually means

• Why overeating is not simply a failure of discipline

• How ultra-processed foods encourage overconsumption

• The connection between food noise, compulsive eating, and GLP-1 medications

• How eating too much contributes to metabolic dysfunction

• Why nutrient-dense food quality and appropriate quantity both matter

• Physical hunger, emotional hunger, and habitual eating

• Changing your eating rhythm and environment

• Replacing compulsive eating with healthier habits

• Why you cannot hate your body into health

• When to seek professional help

_______________________________________________________

Want more?

Please SUBSCRIBE + leave a review.

Complimentary episodes:

S2E16: Are GLP-1s That Bad?

⁠S2E2: Healthy Eating Made Easier Using AI⁠

⁠S1E85: Sugar Sugar⁠

⁠S1E83: How to "Eat Real Food"⁠

⁠S1E81: Wellness 101⁠

⁠S1E29: Quick Tips for Blood Sugar Regulation⁠

⁠S2E28: Blood Sugar 101⁠

Connect with Jamie on Instagram:

⁠⁠https://www.instagram.com/jamiebelzfntp/⁠⁠⁠⁠

⁠⁠https://www.instagram.com/stories/thebodywisdompodcast/⁠⁠

Work with a Nutritional Therapy Practitioner (NTP):

⁠⁠NTP in Private Practice⁠⁠

⁠⁠NTP at NTA Health ⁠⁠

GLP-1 medications like Ozempic, Wegovy, Mounjaro, and Zepbound are everywhere, but are they dangerous shortcuts, life-changing tools, or both?

In this episode of The Body Wisdom Podcast, Jamie Belz, FNTP, MHC, and nutrition expert Kelly Dorfman examine both sides of the GLP-1 debate, including the risks, benefits, and unanswered questions surrounding semaglutide, tirzepatide, weight loss, blood sugar, food noise, and metabolic health.

Kelly Dorfman, M.S., L.D.N., is a leading expert in using therapeutic nutrition to support brain function, energy, and mood. She has appeared on CNN's American Morning and in The Wall Street Journal, O, The Oprah Magazine, and Goop. Her award-winning book, Cure Your Child with Food: The Hidden Connections Between Nutrition and Childhood Ailments, was praised by Publishers Weekly for its "fascinating and potentially life-changing advice."

GLP-1 medications are criticized as an easy button for weight loss. They can cause nausea, vomiting, constipation, dehydration, nutrient deficiencies, muscle loss, bone loss, and other serious side effects. Questions remain about their long-term effects, what happens when someone stops taking them, and whether users may need them for life.

At the same time, GLP-1s are life-changing for some people. They may help those who have spent years battling obesity, insulin resistance, constant hunger, food noise, or a body that will not respond despite consistent effort. These medications may quiet obsessive thoughts about food, reduce overeating, improve metabolic markers, and remove shame from a struggle not always solved by discipline.

So, are GLP-1s really that bad? Or have both sides become too absolute?

Jamie and Kelly explore:

• How Ozempic, Wegovy, Mounjaro, Zepbound, semaglutide, and tirzepatide differ

• Why appetite, food noise, overeating, and weight are not simply matters of willpower

• How GLP-1s affect digestion, blood sugar, inflammation, and reward pathways

• Why rapid weight loss can mean losing muscle, collagen, and essential nutrients

• The benefits of reducing overeating and improving metabolic health

• The risks of digestive problems, dehydration, nutrient deficiencies, and diminished desire

• Why protein, fiber, hydration, nutrients, and professional support matter

• Whether GLP-1s are temporary tools or lifelong commitments

• What may happen when someone stops taking a GLP-1

• How GLP-1s may affect alcohol cravings and other compulsive behaviors

• Why foundational health habits still matter

• How to make an informed, bio-individual decision without shame, hype, or fear

GLP-1 medications are neither all good nor all bad. For the wrong person, they may create more problems than they solve. For the right person, with the right dose and support, they may be genuinely life-changing.

Jamie encourages listeners to give the Foundations of Health an honest try and seek individualized guidance from a Nutritional Therapy Practitioner.

This episode is for educational purposes only and is not medical advice.

Other Episodes Mentioned:

⁠S2E5 (about protein)⁠

⁠S1E7 Dehydration Nation⁠

⁠S1E35 (on childhood obesity)⁠

Find Kelly Dorfman Online at ⁠www.kellydorfman.com⁠.

Get Kelly's book:⁠ Cure Your Child with Food: The Hidden Connection Between Nutrition and Childhood Ailments ⁠

Connect with Jamie on Instagram:

⁠⁠https://www.instagram.com/jamiebelzfntp/⁠⁠⁠⁠

⁠⁠https://www.instagram.com/stories/thebodywisdompodcast/⁠⁠

Work with a Nutritional Therapy Practitioner (NTP):

⁠⁠NTP in Private Practice⁠⁠

⁠⁠NTP at NTA Health ⁠⁠

Check out the ⁠Nutritional Therapy Association ⁠⁠⁠

⁠Join a webinar to see if the Nutritional Therapy Practitioner Program is right for you!⁠ ⁠⁠⁠

Please give The Body Wisdom Podcast a five-star review and share this episode with a friend. THANK YOU!

It's estimated that 1 in 8 women have PMOS. Most of them have never even heard of it.

You probably know it by its old name: PCOS.

In one of the biggest updates to women's health in years, experts officially changed the name from Polycystic Ovary Syndrome (PCOS) to Polyendocrine Metabolic Ovarian Syndrome (PMOS) because the old name missed the bigger picture. This isn't just about ovaries. It's about your metabolism, your hormones, your blood sugar, your energy, and how your entire body functions.

If you've been battling stubborn weight, acne, irregular periods, facial hair, anxiety, food noise, infertility, fatigue, inflammation, or you constantly feel like your body isn't responding no matter how "healthy" you're trying to be, this episode is for you.

Joining Jamie once again is Nutritional Therapy Practitioner and "Your Blood Sugar Bestie" Ashley Lawrence, who was diagnosed with PMOS herself and has since reversed her symptoms and lost her diagnosis by getting to the root cause instead of chasing them one at a time.

Together, they break down what this name change actually means for you, why so many women have slipped through the cracks for years, and how all those random, frustrating symptoms you've been dealing with might actually be connected to the same root cause.

You'll learn:

• PCOS → PMOS: why the name changed and what it really means

• Insulin resistance in PMOS (even without weight gain)

• Prevalence: 1 in 8 women, many undiagnosed

• Blood sugar dysregulation and its impact on hormones, mood, digestion, inflammation, fertility, and energy

• Why calorie restriction and high-intensity workouts can backfire

• Ashley's simple blood sugar–balancing meal formula to reduce cravings and food noise

• Key supports: therapeutic teas, minerals, movement, and lifestyle habits for hormone balance

• How Ashley reversed her symptoms using Foundations of Health vs. heavy supplement protocols

• Sustainable healing without extreme restriction

If you've ever wondered why your friend can skip meals, survive on iced coffee, work out six days a week, and lose weight while you feel exhausted doing everything "right," this conversation will help you understand why.

Your body isn't failing you.

It's communicating with you.

And when you learn its language and listen to its wisdom, everything changes.

_______________________________________________________________________________

If this episode encouraged you, challenged your thinking, or gave you hope, please share it with someone you love. AND SUBSCRIBE! Leave a review. Write a comment on Spotify. Just come back for more! If we're going to change the world, we're going to need YOU. :-)

_______________________________________________________________________________

A Few Related Episodes:

S2E2: Healthy Eating Made Easier Using AI

S1E85: Sugar Sugar

S1E83: How to "Eat Real Food"

S1E81: Wellness 101

S1E80: Digestive Hell

S1E79: Optimal Digestion

S1E74: Dehydration Nation

S1E29: Quick Tips for Blood Sugar Regulation

S2E28: Blood Sugar 101

S1E21: Stress

ASHLEY'S OTHER EPISODES:

S1E62: Quick Tips from "Your Blood Sugar Bestie"

S1E61: PCOS Root Cause

Connect with Ashley on Instagram:

⁠https://www.instagram.com/magicandwellness⁠

Connect with Jamie on Instagram:

⁠https://www.instagram.com/jamiebelzfntp/⁠⁠⁠

⁠https://www.instagram.com/stories/thebodywisdompodcast/⁠

Work with a Nutritional Therapy Practitioner (NTP):

⁠NTP in Private Practice⁠

⁠NTP at NTA Health ⁠

Check out the Nutritional Therapy Association: ⁠⁠https://www.nutritionaltherapy.com/⁠⁠

Join a webinar to see if the Nutritional Therapy Practitioner Program is right for you!: ⁠https://www.nutritionaltherapy.com/webinars⁠

Follow the NTA on Instagram: ⁠⁠https://www.instagram.com/ntatraining/⁠⁠

What if sugar could be good for you?

Today's guest created a sugar substitute that is loaded with health benefits.

Could your deserts really be good for you? (According to her they can!)

In this episode of The Body Wisdom Podcast, Jamie sits down with Natalie Nicole, CEO of Dulsa Sweetener, to unpack one of the biggest conversations in modern wellness. What is sugar actually doing inside the body? Are artificial sweeteners really any better? Is high fructose corn syrup as harmful as we've been told? What about monk fruit, stevia, allulose, erythritol, xylitol, honey, maple syrup, and the countless "healthy" sugar substitutes lining grocery store shelves?

Together, they touch on blood sugar regulation, gut health, inflammation, metabolic dysfunction, fatty liver disease, food addiction, and why so many people struggle to break free from sugar cravings.

Natalie also shares the personal story that launched her into the wellness world, how her aunt's multiple sclerosis diagnosis changed the course of her life, and why she ultimately set out to create a different kind of sweetener designed to support health instead of simply satisfying a sweet tooth.

This is not about perfection.

It's about becoming an informed consumer.

You are the only person qualified to get you to your personal health goals.

In This Episode:

• Natalie's incredible journey from caring for her aunt with multiple sclerosis to becoming the creator and CEO of Dulsa Sweetener • Why sugar became one of the most profitable ingredients in the modern food supply • The surprising differences between cane sugar, high fructose corn syrup, artificial sweeteners, sugar alcohols, and natural alternatives • The truth about monk fruit, stevia, allulose, honey, maple syrup, and fruit • Why your taste buds can be retrained instead of controlled by cravings • How to become an informed consumer in a world full of confusing food marketing • Why Natalie set out to create a functional sweetener instead of just another sugar substitute • The free daily habits both Jamie and Natalie prioritize for better energy, sleep, gut health, and long-term wellness

Can you really have your cake and eat it too?

Maybe.

Not by pretending sugar doesn't matter, but by learning how to enjoy sweetness in a way that supports your body instead of working against it.

This episode isn't about guilt or giving up everything you love. It's about making wiser choices, retraining your palate, and discovering that healthy living doesn't have to feel like deprivation.

The sweetest life isn't the one with the most sugar. It's the one that gives you the freedom to enjoy it without sacrificing your health.

Learn more about Natalie's company here: Dulsa Life

_ _ _ _ _ _ _ _

If this episode encouraged you, challenged your thinking, or gave you hope, please share it with someone you love.

And if you're enjoying the Body Wisdom Podcast, be sure to subscribe, leave a review, and join us each week as we explore the science - and wisdom- behind living a healthier, more resilient life.

Connect with Jamie on Instagram:

https://www.instagram.com/jamiebelzfntp/⁠⁠

https://www.instagram.com/stories/thebodywisdompodcast/

Check out the Nutritional Therapy Association: ⁠https://www.nutritionaltherapy.com/⁠

Join a webinar to see if the Nutritional Therapy Practitioner Program is right for you!: https://www.nutritionaltherapy.com/webinars

Follow the NTA on Instagram: ⁠https://www.instagram.com/ntatraining/⁠

What does it actually mean to be free?

Every year, we celebrate Independence Day with flags, fireworks, and gratitude for the freedoms we enjoy in the United States. But Jamie asks a different question in this episode: if we're living with chronic disease, anxiety, addiction, exhaustion, obesity, or simply surviving instead of truly living... are we really free?

In this solo episode, Jamie explores the idea of health freedom, not as a political movement, but as the freedom to become an active participant in your own health journey. She discusses why bio-individuality matters, how epigenetics offers hope that our genes are not our destiny, and why the Foundations of Health remain the most powerful tools we have despite the endless stream of new wellness trends.

From brain fog and burnout to hormones, ADHD, binge eating, alcohol, weight struggles, and chronic disease, this conversation is a reminder that lasting health isn't found in a quick fix. It's built through the small decisions we make every day.

Whether you're just beginning your wellness journey or you've been on it for years, this episode will encourage you to stop waiting for "someday" and start becoming the healthiest, strongest version of yourself today.

The healthier we become, the freer we become.

_ _ _ _ _ _ _ _

If this episode encouraged you, challenged your thinking, or gave you hope, please share it with someone you love.

And if you're enjoying the Body Wisdom Podcast, be sure to subscribe, leave a review, and join us each week as we explore the science - and wisdom- behind living a healthier, more resilient life.

Connect with Jamie on Instagram:

https://www.instagram.com/jamiebelzfntp/⁠⁠

https://www.instagram.com/stories/thebodywisdompodcast/

Check out the Nutritional Therapy Association: ⁠https://www.nutritionaltherapy.com/⁠

Join a webinar to see if the Nutritional Therapy Practitioner Program is right for you!: https://www.nutritionaltherapy.com/webinars

Follow the NTA on Instagram: ⁠https://www.instagram.com/ntatraining/⁠