In this episode Dr. Chaffee and Simon chat with Jacob Wolki from Wolki Farm, a regenerative farm and paddock to plate butcher in NSW, Australia.

Jacob is an inspiring guy who discovered the link between what we eat and our health is out there at the grassroots making a difference. 

He also created a 24/7 butcher with no staff where people select their meat and pay by themselves. This trust-based system keeps his costs low and frees up his time to focus on his farm and butchery.

Jacob is an awesome guy and after this chat we know we have to get him on again!

Topics discussed:

• Regen ag - increasing the commons like soil

• Allan Savoury rotational grazing

• Pregnancy and conceiving on carnivore

• Nutrition studies - plant based vs meat based

• Eating older animals including dairy cows

• Grass fed vs grain fed

• Is fatty meat food for you?

• 5 pillars of production

• Animal welfare

• Nguni cattle

Want to go strict carnivore (meat, salt and water only) for 30 days? It sounds challenging and maybe you’ve tried and failed before but with a proven system for success including group accountability, you can do it! You’re invited to join Dr. Chaffee’s 30 Day Carnivore Challenge, find out more here: https://30daychallenge.howtocarnivore.com/home