In this episode, I sit down with Ashley Armstrong to explore the deep connection between food, health, and the land it comes from. Ashley shares her journey from a suburban upbringing to discovering the power of regenerative farming and becoming a passionate advocate for sustainable practices.

We dive into what separates regenerative agriculture from industrial methods, how soil and animal health influence the nutrients on our plate, and why understanding fatty acids is so important for overall well-being. Ashley also talks about how technology can support farming without compromising nature, and how ancestral diets provide a valuable framework for how we eat today.

This conversation is all about moving past fear-based health narratives and toward food empowerment. If you’ve ever wondered how your food is grown, why it matters for your body, or how small choices can shift your health and the larger food system, you’ll find a lot here to take with you.

1:1 Sessions

PERSONALIZED HYPNOTHERAPY, TRANSFORMATIONAL COACHING, OR MOVEMENT COACHING

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With gratitude,

Les and Sara

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