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The integrity of the organic label has eroded even further with the recent decision by the courts to allow hydroponically grown food to be labeled as “organic.”  Dave Chapman, co-Executive Director of the Real Organic Project, joins Joel and Sina for an in depth discussion about why hydroponics should not be labeled “organic,” how they are inferior nutritionally and ecologically, how prevalent hydroponics already are in America, and how we can find REAL organic food.  

Connect with the Real Organic Project at: realorganicproject.org

Dave Chapman runs Long Wind Farm in Vermont and is the co-Executive Director of the Real Organic Project. He is a founding member of the Vermont Organic Farmers. He has been active in the movement to Keep The Soil In Organic. He is proud to be a current member of the Policy Committee of the Organic Farmers Association. He served on the USDA Hydroponic Task Force. Dave serves in a Farmer position.

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