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When he was 26, Will Guidara took the helm of a middling brasserie in New York City called Eleven Madison Park. A decade later, it was named the best restaurant in the world. How did he pull off this unprecedented transformation? By practicing unreasonable hospitality.
(This episode first aired in Sept. 2023.)
đ Unreasonable Hospitality
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đ Looking for the perfect gift for the readers in your life? How about a subscription to the Next Big Idea Club! Get 50% off an express membership when you use code PODCAST50 at nextbigideaclub.com/gift
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By Next Big Idea Club4.4
12201,220 ratings
When he was 26, Will Guidara took the helm of a middling brasserie in New York City called Eleven Madison Park. A decade later, it was named the best restaurant in the world. How did he pull off this unprecedented transformation? By practicing unreasonable hospitality.
(This episode first aired in Sept. 2023.)
đ Unreasonable Hospitality
đŹÂ Take 50% off a subscription to our Book of the Day newsletter here
đ Looking for the perfect gift for the readers in your life? How about a subscription to the Next Big Idea Club! Get 50% off an express membership when you use code PODCAST50 at nextbigideaclub.com/gift
Learn more about your ad choices. Visit megaphone.fm/adchoices

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