The guys cover the coldest drink they can fathom-- at the behest of the mysterious Freezester!

STRAWBERRY DAIQUIRI RECIPE

• 1.5oz/45ml Rum
• 1oz/30ml Simple Syrup
• .75oz/22ml Lime Juice
• 4-5 Large Strawberries
• 1 cup Ice

Combine ingredients in a blender and blend until smooth. Pour into hurricane glass or wine glass. Garnish with edible orchid (optional).

Recipe via Liquor.com

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The guys open up the test kitchen in this very special episode, plus learn a lot of awesome facts about not only Grimace, but the entire McDonaldland cast.

GRIMACE PISS RECIPE

• 1.5oz/45ml Vodka
• 1oz Creme de Cassis (or similar purple berry liqueur)
• Top up with Mountain Dew

Recipe via Mike Hanford

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The guys take on a mysterious drink from a viral tweet!

JOHNNY'S DREAM RECIPE

• "2 parts" Silver Tequila (we did 2 oz)
• "1 part" Aperol (we did 1oz)
• .5oz/15ml Lime Juice
• 4-5 drops Orange Bitters
• 1 squeeze Orange Juice

Combine ingredients in a shaker with ice. Shake well and strain into a cocktail glass. Serve up with an orange twist.

Recipe via Twitter

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The guys try another summery sparkler, a popular variant made with St. Germain elderflower liqueur.

HUGO SPRITZ RECIPE

• 4oz/120ml Prosecco
• .5oz/15ml St. Germain
• 1oz/30ml Club Soda
• 1 sprig Mint

St. Germain and mint sprig into wine glass. Muddle gently and let sit for 3 minutes. Add ice, Prosecco and soda and stir gently. Garnish with a mint sprig and lemon wheel.

Recipe via Liquor.com

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The guys make a '50s classic hailing from the Holiday Isle Tiki Bar in Islamorada, Florida.

RUM RUNNER RECIPE

• 1oz/30ml Light Rum
• 1oz/30ml Navy-Strength Rum
• 1oz/30ml Banana Liqueur
• .5oz/15ml Blackberry Liqueur
• 2oz/60ml Pineapple Juice
• 1oz/30ml Lime Juice
• .5oz/15ml Grenadine

Add ingredients into a shaker with ice. Shake and strain into a hurricane glass filled with ice. Garnish with skewered brandied cherry and pineapple wedge.

Recipe via Liquor.com

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The guys investigate whispers of a new summer drink craze... but can those vinegary cukes make the jump from your sandwich to your cocktail glass?

PICKLE MARTINI RECIPE

• 2oz/60ml Vodka
• 1oz/30ml Pickle Juice

Combine ingredients in a shaker with ice. Shake and strain into a chilled martini glass. For best results, experiment with different pickle juices.

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The guys make the new, viral drink from Taylor Swift's Eras Tour using a recipe listed in Cosmo that calls for way too much gin.

LAVENDER HAZE LEMONADE RECIPE

• 5oz/150ml Empress 1908 Gin (we think they meant 1.5oz)
• 1.5oz/45ml Falernum Liqueur
• 1.5oz/45ml Lemon Juice
• 3 dashes Rhubarb Bitters
• Elderflower Tonic to top

Add gin, falernum and lemon juice into a shaker. Add bitters and a handful of ice. Shake and strain into a tall glass filled with ice and top off with tonic. Garnish with lemon peel.

Recipe via Cosmopolitan

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The guys make a popular margarita variant from Tommy's in San Francisco-- the first venue-specific cocktail to be added to the IBA list.

TOMMY'S MARGARITA RECIPE

• 2oz/60 ml Tequila Reposado 100% Agave
• 1oz/30 ml Fresh Lime Juice
• 1oz/30 ml Agave Syrup

Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Garnish with a lime slice.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys batch up a Dionysian crowdpleaser in celebration of their new single, Gardens of Gomorrah, available now!

SANGRIA RECIPE

• 1 bottle Dry Red Wine
• 1/2 cup Orange Juice
• 1/2 cup Brandy
• 1 Orange, cut into wedges
• 1 Lemon, cut into wedges
• 1 Apple, cored and diced
• 2 tbsp Sugar

In a large pitcher, muddle sugar and fruit for 30 seconds. Add brandy and orange juice and muddle again. Add wine and stir (many suggest letting Sangria steep refrigerated overnight.) Serve in a wine glass with ice. Garnish with orange wheel.

Recipe via Liquor.com

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The guys make an earthy sour using Pisco-- a distilled, fermented grape juice claimed by both Peru and Chile as their national liquor. Plus, Dutts goes solo as a pop singer.

PISCO SOUR RECIPE

• 2oz/60ml Pisco
• 1oz/30ml Lemon Juice
• .66oz/20ml Simple Syrup
• 1 egg white

Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. Garnish with a few dashes of Amargo bitters.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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