The guys continue their Thanksgiving tradition with another Old Fashioned variation.

BRANDY OLD FASHIONED SOUR RECIPE

• 2oz/60ml brandy
• 3 dashes Angostura bitters
• 2 orange slices
• 2 brandied or maraschino cheries
• 1 sugar cube
• Sour mix, to top

Add bitters, orange slices, cherries and sugar cube to an Old Fashioned glass and muddle to combine. Add ice to fill the glass, then add the brandy. Top with sour mix, and stir to chill. Garnish with a skewered cherry and an orange slice.

Recipe via Liquor.com

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The guys combine Angry Orchard Crisp Apple and Fireball Cinnamon Whisky for a seasonal (regional?) treat!

Recipe via fireballwhisky.com

Available in select stores

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The guys revisit an ‘80s smash that is neither French nor a martini.

FRENCH MARTINI RECIPE

• 1.5oz/45ml Vodka
• .5oz/15ml Raspberry Liqueur
• .5oz/15ml Pineapple Juice

Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass. Garnish with lemon peel, squeezing oil from peel onto the drink.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.

The boys debate the finest facets of fall.

Visit patreon.com/thesloppyboys for more!

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The guys attempt an autumnal fizzer from Kalpy's test kitchen.

FALL HIGHBALL RECIPE

• 2oz/60ml Whiskey
• Apple Soda to top

Pour whiskey into a highball glass filled with ice. Top up with apple soda. Sip while thinking about a gourd.

Recipe via Kalpy

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The guys enter Dutts' test kitchen for a spooky experiment featuring "the molasses of the sea."

BLACK LAGOON RECIPE

• 1.5oz/45ml Whiskey
• .75/22ml Lemon Juice
• .3oz/10ml Eel Sauce

Combine ingredients in a shaker with ice. Shake vigorously and strain into a cocktail glass.

Recipe via Dutts

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The guys exhume an ancient whiskey cocktail that first appeared in the 1916 printing of “Recipes for Mixed Drinks” by Hugo R. Ensslin.

TIPPERARY RECIPE

• 1.7oz/50ml Irish Whiskey
• .85oz/25ml Sweet Red Vermouth
• .5oz/15ml Green Chartreuse
• 2 dashes Angostura Bitters

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with an orange slice.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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Three Wise Men for Three Wise Guys on the pod's three year anniversary. Honestly, it's a just a huge coincidence.

THREE WISE MEN SHOT RECIPE

• 1/2 ounce Johnnie Walker Scotch Whisky
• 1/2 ounce​ Jack Daniel's Tennessee Whiskey
• 1/2 ounce​ Jim Beam Bourbon Whiskey

Gather the ingredients. Pour into a cocktail shaker filled with ice and shake well. Strain into a shot glass and....well, you know the rest ;)

(Recipe via The Spruce Eats)

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The guys mix up a classic sour with a Big Apple twist. And by Big Apple, I mean red wine. And by twist, I mean poured on top. Plus the return of a certain delightful segment!

NEW YORK SOUR RECIPE

• 60 ml Rye Whiskey or Bourbon
• 22.5 ml Simple syrup
• 30 ml Fresh lemon juice
• Few Drops of Egg White
• 15 ml Red wine (Shiraz or Malbec)

Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest with cherry.

(Recipe via the International Bartenders Association)

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The guys splice a Trinidad Sour with a Piña Colada-- is it a tasteful hybrid or a disgusting abomination?

ANGOSTURA COLADA

• 1.5oz/45ml Angostura Bitters
• .5oz/15ml Overproof Rum (preferably Smith & Cross)
• 2oz/60ml Pineapple Juice
• 1oz/30ml Lime Juice
• 1.5oz/45ml Cream of Coconut (such as Coco Lopez)

Add ingredients into a shaker with ice. Shake until well chilled and strain into a large snifter over ice. Garnish with freshly grated nutmeg and pineapple fronds.

Recipe via Liquor.com

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