The guys shake up a bartender's favorite, and the ingredients are equal parts, so the math's easy!

INDUSTRY SOUR RECIPE

• 1oz/30ml FERNET BRANCA
• 1oz/30ml GREEN CHARTREUSE
• 1oz/30ml LIME JUICE 
• 1oz/30ml SIMPLE SYRUP

Pour all ingredients into a cocktail shaker filled with ice. Shake well and strain into chilled cocktail glass.

Recipe via Esquire

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The guys honor the king of the brunch drinks! Invented as early as 1921, this spicy-tomato-and-vodka concoction has become a favorite hangover cure worldwide.

1.5oz/45ml VODKA 

3oz/90ml TOMATO JUICE

.5oz/15ml LEMON JUICE

2 dashes WORCESTERSHIRE

to taste TABASCO, PEPPER, CELERY SALT

Stir ingredients gently in a mixing glass with ice and pour into rocks glass. If requested served with ice, pour into highball glass.

Recipe via the International Bartenders Association I www.iba-world.com

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Ho ho ho! The boys bring back a pod favorite for the holidays. 

TRINIDAD SOUR RECIPE

• 1.5oz/45ml ANGOSTURA BITTERS
• 1oz/30ml ORGEAT SYRUP
• .76oz/22.5ml LEMON JUICE
• .5oz/15ml RYE WHISKEY

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into chilled cocktail glass.

Recipes via the International Bartenders Association | www.iba-world.com

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The guys make a variation on the Martinez with Neil Campbell. The drink was created by Ada "Coley" Coleman for the Savoy Hotel in London and appears in Harry Craddock's The Savoy Cocktail Book.

HANKY PANKY RECIPE

• 1.5oz/45ml London Dry Gin
• 1.5oz/45ml Sweet Red Vermouth
• .25oz/7.5ml Fernet Branca

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with orange zest.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

Comedy Central's Digman! is now airing on Paramount+

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The guys sample a new drink combining the monarch’s favorite liquors… but at the end of the day is it truly fit for a king after all?

KING CHARLES RECIPE

• 2oz/60ml Gin
• .25oz/7ml Scotch
• .5oz/15ml Lemon Juice
• .5oz/15ml Orange Curacao

Pour all ingredients into a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with rosemary sprig.

Recipe via Highclere Castle Gin

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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.

This special episode was recorded on September 28, 2023 in El Paso, TX during the festival premiere of Blood, Sweat and Beers, or How The Sloppy Boys Made an Album on a Farm in West Texas. 

A *video version* of this episode is available to all at https://youtu.be/NM3pSA8EQIQ

Visit patreon.com/thesloppyboys for more!

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The guys finally get past the weird name and weird ingredients and tackle the newest cocktail on the IBA list.

VE.N.TO RECIPE

• 1.5oz/45ml White Smooth Grappa
• .75oz/22.5ml Lemon Juice
• .5oz/15ml Honey Syrup*
• .5oz/15ml Chamomile Cordial
• .33oz/10ml Egg White

Pour ingredients into a shaker with ice. Shake and strain into a chilled tumbler glass filled ice. Garnish with lemon zest and white grapes.

*If desired, replace water with chamomile tea.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys continue their Thanksgiving tradition with another Old Fashioned variation.

BRANDY OLD FASHIONED SOUR RECIPE

• 2oz/60ml brandy
• 3 dashes Angostura bitters
• 2 orange slices
• 2 brandied or maraschino cheries
• 1 sugar cube
• Sour mix, to top

Add bitters, orange slices, cherries and sugar cube to an Old Fashioned glass and muddle to combine. Add ice to fill the glass, then add the brandy. Top with sour mix, and stir to chill. Garnish with a skewered cherry and an orange slice.

Recipe via Liquor.com

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The guys combine Angry Orchard Crisp Apple and Fireball Cinnamon Whisky for a seasonal (regional?) treat!

Recipe via fireballwhisky.com

Available in select stores

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The guys revisit an ‘80s smash that is neither French nor a martini.

FRENCH MARTINI RECIPE

• 1.5oz/45ml Vodka
• .5oz/15ml Raspberry Liqueur
• .5oz/15ml Pineapple Juice

Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass. Garnish with lemon peel, squeezing oil from peel onto the drink.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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