The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade.

ARNOLD PALMER RECIPE:

ICED TEA mostly

LEMONADE "a healthy splash"

Add ice cubes to a glass. Pour in tea and use lemonade as a sweetener. Do not mix half-and-half.

Keep the tea dominant-- using between 2/3 and 3/4 tea.

Recipe via Arnold Palmer

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The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.

GIN FIZZ RECIPE

2oz/60ml GIN

1oz/30ml LEMON JUICE

.75oz/22ml SIMPLE SYRUP 

.5oz/15ml EGG WHITE

CLUB SODA to top (about 1oz/30ml)

Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add

3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda.

Recipe via Liquor.com

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The guys venture into Hanford's test kitchen for a spicy hybrid martini!

TAJIN-TINI RECIPE 

2.5oz/75ml BEEFEATER GIN 

.5oz/15ml DRY VERMOUTH

.5oz/ 15ml OLIVE BRINE

LIME to squeeze

TAJIN to rim glass

Rinse a martini glass with vermouth and rim it with Tajin. Pour gin and olive juice into a shaker filled with ice.

Shake and strain into the martini glass. Squeeze half a lime over top and serve immediately.

Recipe via Mike Hanford

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The guys make the Bloody Mary’s clammy cousin. Will they say “Hail Caesar,” or “Et tu, Bruti?”

CAESAR RECIPE

• 1.5oz/45ml Vodka
• 4oz/120ml Clamato
• 2 dashes Worcestershire
• 2 dashes Tabasco
• Prepared Horseradish to taste (optional)

Recipe via Liquor.com

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The guys shake up a bartender's favorite, and the ingredients are equal parts, so the math's easy!

INDUSTRY SOUR RECIPE

• 1oz/30ml FERNET BRANCA
• 1oz/30ml GREEN CHARTREUSE
• 1oz/30ml LIME JUICE 
• 1oz/30ml SIMPLE SYRUP

Pour all ingredients into a cocktail shaker filled with ice. Shake well and strain into chilled cocktail glass.

Recipe via Esquire

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The guys honor the king of the brunch drinks! Invented as early as 1921, this spicy-tomato-and-vodka concoction has become a favorite hangover cure worldwide.

1.5oz/45ml VODKA 

3oz/90ml TOMATO JUICE

.5oz/15ml LEMON JUICE

2 dashes WORCESTERSHIRE

to taste TABASCO, PEPPER, CELERY SALT

Stir ingredients gently in a mixing glass with ice and pour into rocks glass. If requested served with ice, pour into highball glass.

Recipe via the International Bartenders Association I www.iba-world.com

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Ho ho ho! The boys bring back a pod favorite for the holidays. 

TRINIDAD SOUR RECIPE

• 1.5oz/45ml ANGOSTURA BITTERS
• 1oz/30ml ORGEAT SYRUP
• .76oz/22.5ml LEMON JUICE
• .5oz/15ml RYE WHISKEY

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into chilled cocktail glass.

Recipes via the International Bartenders Association | www.iba-world.com

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The guys make a variation on the Martinez with Neil Campbell. The drink was created by Ada "Coley" Coleman for the Savoy Hotel in London and appears in Harry Craddock's The Savoy Cocktail Book.

HANKY PANKY RECIPE

• 1.5oz/45ml London Dry Gin
• 1.5oz/45ml Sweet Red Vermouth
• .25oz/7.5ml Fernet Branca

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with orange zest.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

Comedy Central's Digman! is now airing on Paramount+

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The guys sample a new drink combining the monarch’s favorite liquors… but at the end of the day is it truly fit for a king after all?

KING CHARLES RECIPE

• 2oz/60ml Gin
• .25oz/7ml Scotch
• .5oz/15ml Lemon Juice
• .5oz/15ml Orange Curacao

Pour all ingredients into a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with rosemary sprig.

Recipe via Highclere Castle Gin

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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.

This special episode was recorded on September 28, 2023 in El Paso, TX during the festival premiere of Blood, Sweat and Beers, or How The Sloppy Boys Made an Album on a Farm in West Texas. 

A *video version* of this episode is available to all at https://youtu.be/NM3pSA8EQIQ

Visit patreon.com/thesloppyboys for more!

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