With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!

Pabst Blue Ribbon High Seltzer is available in select markets.

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At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.

DAIQUIRI RECIPE

• 2oz/60ml WHITE CUBAN RUM 
• .6oz/20ml LIME JUICE 
• 2 barspoons SUGAR

Combine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.

Recipes via the International Bartenders Association | www.iba-world.com

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The guys order shamrock shakes from McDonald's and put some Irish whiskey in there.

SHAMROCK SHAKE RECIPE

• 12oz/360ml SHAMROCK SHAKE 
• 2oz/60ml IRISH WHISKEY 

Order a shamrock shake from McDonald's and put some Irish whiskey in there.

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The guys mix up the "first Cuban cocktail," created by guerrilla fighters during the 10 Years War of Cuban independence.

2oz/60ml CUBAN AGUARDIENTE 

.5oz/ 15ml LIME JUICE

.5oz/15ml RAW HONEY

1.7oz/50ml WATER

Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass.

Add cracked ice, then the rum. End by energetically stirring from bottom to top. Garnish with lime wedge.

Recipe via the International Bartenders Association I www.iba-world.com

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The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium around 1949.

1.7oz/50ml VODKA

.66oz/20ml COFFEE LIQUEUR 

Pour the ingredients into an old fashioned glass filled with ice cubes.

Stir gently.

Recipe via the International Bartenders Association | www.iba-world.com

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The guys return to 2005 for this spicy vanilla vodka thing.

1.7oz/50ml VANILLA VODKA 

.5oz/ 15ml ELDERFLOWER CORDIAL

.5oz/ 15ml LIME JUICE

.33oz/10ml HONEY SYRUP

2 thin slices RED CHILI PEPPER 

Pour ingredients into a cocktail shaker. Shake well with ice and double-strain into chilled cocktail glass. Garnish with a red chili pepper

Recipe via the International Bartenders Association I www.iba-world.com

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The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.

INGREDIENTS:

1.5oz/45ml AGED RUM

.75oz/22.5ml LIME JUICE

1oz/30ml SIMPLE SYRUP

2 dashes ANGOSTURA BITTERS

6 to 8 MINT LEAVES

2oz/60ml BRUT CHAMPAGNE OR PROSECCO

Pour ingredients (except the wine) into a cocktail shaker. Shake well with ice and strain into a chilled elegant cocktail glass. Top up with the wine. Garnish with mint sprigs.

Recipe via the International Bartenders Association I www.iba-world.com

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The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.

INGREDIENTS: 

GIN 1.5oz/45ml

LIME JUICE .5oz/15ml

LEMON JUICE .5oz/15ml

SIMPLE SYRUP 1oz/30ml

CREAM 2oz/60ml

EGG WHITE 1oz/30ml

VANILLA EXTRACT 2 drops

SODA WATER top up

ORANGE FLOWER WATER 3 dashes

Pour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda.

Recipe via the International Bartenders Association I www.iba-world.com

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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.

The guys open up about the early stages of the creative process.

Visit patreon.com/thesloppyboys for more!

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The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade.

ARNOLD PALMER RECIPE:

ICED TEA mostly

LEMONADE "a healthy splash"

Add ice cubes to a glass. Pour in tea and use lemonade as a sweetener. Do not mix half-and-half.

Keep the tea dominant-- using between 2/3 and 3/4 tea.

Recipe via Arnold Palmer

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