Last week's was a bloggy tribute drink. Now the guys drink the one that was made for and named after the actual guy.

CHURCHILL RECIPE: 

• BLENDED SCOTCH WHISKEY 1.5oz/45ml
• COINTREAU .5oz/15ml 
• SWEET RED VERMOUTH .5oz/15ml
• LIME JUICE .5oz/15ml

Add all ingredients into a shaker with ice and shake until well-chilled.

Strain into chilled coupe glass.

Recipe via Liquor.com

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The guys try a drink inspired by Winston Churchill's legendary breakfast, famously capped off with a cigar and scotch whisky.

CHURCHILL'S BREAKFAST RECIPE: 

• 2.8oz/83ml RYE WHISKEY
• 1.1oz/33ml COLD BREW COFFEE
• .66oz/20ml MAPLE SYRUP 
• 1 dash ANGOSTURA BITTERS
• 2 CINNAMON STICKS

Burn a cinnamon stick and smoke a coupe glass. Grate fresh cinnamon into the glass. Combine remaining ingredients in a shaker with ice. Shake and strain into the coupe. Garnish with burned cinnamon stick.

Recipe via ChefSteps

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The guys take on a high-proof Chinese baijiu, renowned for its bold flavors and notorious reputation among Western palates.

Wu Liang Ye is available in select stores, like Total Wine.

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The boys wrap up the West Coast pod tour with a seasonal sensation fresh from Kalpy's test kitchen!

ALPINE CRUSH RECIPE: 

• 1 bottle/can/draft COORS LIGHT
• 1 shot RUMPLE-MINZE

Chill ingredients until utterly cold. Take the shot, crush the beer, and hit the slopes basically. Or, pour shot into beer for Wild Child Style.

Recipe via Tim Kalpakis

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The guys reassess a fan favorite in the very city where Negroni Week began.

NEGRONI RECIPE:

• 1oz/30ml GIN
• 1oz/30ml BITTER CAMPARI 
• 1oz/30ml SWEET RED VERMOUTH

Pour ingredients into a chilled old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.

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The boys kick off the pod tour in the Great White North, covering a martini-like drink named for the city itself!

VANCOUVER RECIPE:

• 1.66oz/50ml GIN
• .66oz/20ml BENEDICTINE DOM 
• 1oz/30ml SKEET RED VERMOUTH
• 1 dash ORANGE BITTERS

Stir all ingredients on ice and fine strain into a coupe glass. Garnish with orange zest twist or Luxardo cherry.

The Sloppy Boys are coming to a city near you! Tickets available via our linktree!

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The guys continue their time-honored Thanksgiving tradition of making old fashioneds-- this year using maple syrup.

MAPLE OLD FASHIONED RECIPE: 

• 1.66oz/50ml BOURBON WHISKEY
• .5oz/15ml RYE WHISKEY
• .33/10ml MAPLE SYRUP
• 1 dash ORANGE BITTERS
• 3 drops SALINE SOLUTION 4:1*

*20g sea salt to 80g water

Stir all ingredients with ice. Strain into an ice-filled old fashioned glass (preferably over a large cube)

Recipe via Difford's

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The guys try an Italian hazelnut-and-herb liqueur and try to figure out what to do with it.

Frangelico is available in select stores.

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The guys continue their exploration of Laird's apple brandies with an old-timey cocktail given new life by PDT founder Jim Meehan.

APPLEJACK RABBIT RECIPE:

• 1.5oz/45ml LAIRD'S BONDED APPLE BRANDY
• .75oz/22ml LEMON JUICE
• .5oz/15ml ORANGE JUICE
• 2oz/60mlGRADE B MAPLE SYRUP

Add ingredients into a shaker with ice and shake until well-chilled.

Strain into a chilled coupe glass and garnish with a lemon twist.

Recipe via Liquor.com

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The guys make an apple brandy cocktail popular in the '20s and '30s that has since fallen off (far from the tree.)

JACK ROSE RECIPE:

• 1.5oz/45ml APPLEJACK
• .75oz/22ml LEMON JUICE
• .5oz/15ml GRENADINE

Add ingredients into a shaker with ice and shake until well-chilled.

Fine strain into a coupe glass and garnish with a lemon twist.

Recipe via Liquor.com

WANT MORE SLOP? Check out:

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