Classic cocktail or club cliché? The guys delve into a divisive Cuban highball.

MOJITO RECIPE

• 1.5oz/45ml White Rum
• .66oz/20ml Lime Juice
• 6 pcs Mint Sprigs
• 2 tsp Sugar
• Soda Water

Muddle mint, sugar and lime juice in a highball. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Stir lightly to involve all ingredients.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys get wild with another crazy bomb shot thing!

FLAMING DR. PEPPER RECIPE

• 8oz/230ml Beer
• .75oz/22ml Amaretto
• .25oz/7ml Overproof Rum

Fill pint glass halfway with beer. Add amaretto to shot glass and top with rum. Light the rum on fire and carefully drop shot glass into the beer.

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The guys welcome their first ever guest (!) as they stir up an infamous intoxicant created by Bob Butt in 1972.

LONG ISLAND ICED TEA RECIPE

• .5oz/15ml Tequila
• .5oz/15ml Vodka
• .5oz/15ml White Rum
• .5oz/15ml Triple Sec
• .5oz/15ml Gin
• .75oz/25ml Lemon Juice
• 1oz/30ml Gomme Syrup
• dash Cola

Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.

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The guys reckon with a classic cocktail born of the swashbuckling high seas.

WHISKEY SOUR RECIPE

• 1.5oz/45ml Bourbon Whiskey
• 1oz/30ml Lemon Juice
• .5oz/15ml Sugar Syrup

Dash egg white optional. Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cobbler glass. If served on the rocks, strain into old-fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys shake up a green grog from the French Quarter that gained popularity as a mid-century dessert drink.

GRASSHOPPER RECIPE

• .66oz/20ml Crème de Menthe
• .66oz/20ml Crème de Cacao
• .66oz/20ml Fresh Cream

Pour all ingredients into a shaker filled with ice. Shake briskly for a few seconds. Strain into a chilled cocktail glass.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys tackle a tiki outlier prepared with… gin??

SINGAPORE SLING RECIPE

• 1oz/30ml Gin
• .5oz/15ml Cherry Liqueur
• 4oz/120ml Pineapple Juice
• .5oz/15ml Lime Juice
• .25oz/7ml Cointreau
• .25oz/7ml Benedictine
• .33oz/10ml Grenadine
• 1 dash Angostura Bitters

Pour all ingredients into a cocktail shaker filled with ice. Shake and strain into a highball class. Garnish with pineapple and cocktail cherry.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys mix up a Mexican crowd-pleaser that’s become “the most popular drink in America,” but can it live up to the hype?

MARGARITA RECIPE

• 1.66oz/50ml Tequila
• .66oz/20ml Triple Sec
• .5oz/15ml Lime Juice

Pour ingredients into a shaker with ice. Shake well and strain into ice-filled margarita glass rimmed with salt (optional). Garnish with lime wedge.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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The guys shake up the novelist’s namesake invented at Havana’s El Floridita.

HEMINGWAY DAIQUIRI RECIPE

• 2oz/60ml White Rum
• 1.33oz/40ml Grapefruit Juice
• .5oz/15ml Maraschino Liqueur
• .5oz/15ml Lime Juice

Pour all ingredients into a shaker with ice. Shake and strain into a double cocktail glass. Garnish with lime.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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With Spring having sprung, the guys sample a Prohibition-era delight.

BEE’S KNEES RECIPE

• 1.77oz/52.5ml Dry Gin
• .75oz/22.5ml Lemon Juice
• .75oz/22.5ml Orange Juice
• 2tsp Honey Syrup

Stir honey syrup with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into chilled cocktail glass.

Recipes via the International Bartenders Association (https://www.iba-world.com/)

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The guys discover a brunchy beverage with its very own mascot.

HARVEY WALLBANGER RECIPE

• 1.5oz/45ml Vodka
• .5oz/15ml Galliano
• 3oz/90ml Orange Juice

Recipes via the International Bartenders Association (https://www.iba-world.com/)

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