The guys appraise a Mike Hanford original as they celebrate the one year anniversary of the podcast.

RUSSIAN ROOT RECIPE

• 1 part Vodka
• 2 parts Root Beer
• Ice optional!!!

Combine ingredients in a glass and stir. Do not put on the ground.

Recipe via Mike Hanford

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The guys mix up an aromatic long drink from the Argentinian college town of Córdoba.

FERNANDITO RECIPE

• 1.75oz/50 ml Fernet Branca
• Fill up with Cola

Pour the Fernet Branca into a double old fashioned glass with ice, fill the glass up with Cola. Gently stir.

Recipes via the International Bartenders Association (www.iba-world.com)

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The guys get fancy with a vermouth-heavy variation on the Martini.

TUXEDO RECIPE

• 1oz/30 ml Old Tom Gin
• 1oz/30 ml Dry Vermouth
• 1/2 Bar Spoon Maraschino Luxardo
• 1/4 Bar Spoon of Absinthe
• 3 Dashes Orange Bitters
• 
  

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with cherry and lemon zest.

Recipes via the International Bartenders Association (https://www.iba-world.com/)

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The guys welcome their friend Fran to the pod, and together they chase whiskey shots with pickle brine. 

PICKLEBACK RECIPE

• 1.5oz/45ml Whiskey
• 1.5oz/45ml Pickle Brine

Add whiskey and pickle brine into separate shot classes. Take the whiskey as a shot, then the pickle brine as a chaser.

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The guys shake up a sour made with none other than cognac.

SIDECAR RECIPE

• 50 ml Cognac
• 20 ml Triple Sec
• 20 ml Fresh Lemon Juice

Pour all ingredients into a cocktail shaker. Shake well with ice and strain into a chilled cocktail glass.

Recipes via the International Bartenders Association (https://www.iba-world.com/)

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The guys mix up a big batch of college-y beer punch from the '70s.

HOP, SKIP & GO NAKED RECIPE

• 6 (12oz) cans or bottles of beer
• 1 (12oz) can of frozen lemonade concentrate
• 1 pint whiskey

In a large container, combine beer, lemonade and whiskey. Stir and serve over ice.

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The guys try Sir Paul's twist on an old favorite.

PAUL MCCARTNEY'S MARGARITA RECIPE

• 3 shots White Tequila
• 1 shot Cointreau
• 1 shot Triple Sec
• Juice from one Orange
• Juice from on Lime

Add ingredients into shaker with 2 or 3 small ice cubes. Shake until cubes melt and drink is frothy. Pour into glass with salted rim.

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The guys test a tiki "hangover cure" created in Egypt by world-renowned bartender Joe Scialom in 1942.

SUFFERING BASTARD RECIPE

• 1oz/30 ml gin
• 1oz/30 ml brandy
• .5oz/15 ml lime juice
• 2 dashes Angostura bitters
• Top up with ginger beer

Shake everything but ginger beer with ice, pour unstrained into glass, top with ginger beer. Garnish with mint spring and (optionally) orange slice.

Recipes via the International Bartenders Association (https://www.iba-world.com/)

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The guys sample an unsung tiki drink named after a hit Haitian tune.

YELLOW BIRD RECIPE

• 1oz/30ml White Rum
• .5oz/15ml Galliano
• .5oz/15ml Triple Sec
• .5oz/15ml Lime Juice

Pour all ingredients into a shaker filled with ice. Shake and strain into a chilled cocktail glass.

Recipes via the International Bartenders Association (https://www.iba-world.com/)

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