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Today's guest is Chloe Makhani, founder of LA's chicest new Mediterranean hotspot, Casalena. If you live in LA, you may have been to Stanley Social or Members in Hollywood, also founded by Chloe. This episode is a look into opening a restaurant, curating a hospitality brand, and investing in LA restaurant real estate. If you've ever been curious about what it takes to run a restaurant, you'll love this episode.
How Chloe's institutional experience at Starwood prepared her for hospitality entrepreneurship
Creating a dining experience inspired by European resort culture
Curating a restaurant brand
The hardest part of opening a restaurant
Selecting an executive chef & designing the menu
Working with siblings
Managing a portfolio of hospitality real estate in LA
Advice for other entrepreneursBook a table at Casalena here
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