Kazidomi is an online personalized food market with a focus on healthy and organic products. Kazidomi's revenues almost tripled in 2020. In this podcast, Marine Rozet tells me the reasons of this exceptional growth : the surge of new customer segments, a higher purchase frequency and a greater awareness and interest for healthier products.
How Kazidomi tackled the increase of online buyers
How to boost repeat purchases
The challenges and opportunities for going cross borderAll links and resources, including the E-commerce Barometer: https://www.thehouseofmarketing.be/blog/podcast-ecommerce-kazidomi
(00:34) Introduction of Jean-marc and Eva
(00:57) Introduction of Stephanie and the E-commerce Barometer
(02:20) Introduction of Kazidomi
(03:02) Start of the interview with Marin
(07:52) The logistics versus sustainability
(09:04) How do the lockdowns have impacted the business
(10:34) Do you notice changes in the way people are consuming?
(11:00) The increase of online buyers
(11:45) The difference in Basket value
(13:30) Comparison with the E-commerce Barometer
(14:57) marketing Automation practices at Kazidomi
(17:14) The measurement of the NPS score
(18:19) How does Kazidomi grows its consumer base?
(21:15) How do you boost repeat purchases?
(22:30) How to push consumers to finalize their transaction?
(26:40) Do online consumers have different expectations than they have in a mortar and brick store?
(29:32) What are the difficulties going cross-border?
(32:00) Would Kazidomi ever consider a physical store?
(33:10) When did you go over and beyond for a customer?
(34:28) How do you stay up to date about e-commerce?
(35:49) What e-commerce companies inspire you?
(36:40) What is your best online experience as a consumer?
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This episode is brought to you by The House of Marketing. Special thank to Marine Rozet and Stephanie Tang. Made by Jean-Marc Santolin, Eva Balemans & Pablo Troussard.