Welcome to this episode of The Tonic, terrestrially broadcast on February 16 and 17 2019 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss medical cannabis and for veterans and seniors with Shekhar Parmar, how food = love with Naomi Bussin, the natural treatment of addictions with Dr. Emily Lipinski ND and the New Canadian Food Guidelines with dietician Shauna Lindzon.
We specifically discuss:
Medical Cannabis for Veterans and Seniors
Veterans are being helped by medical cannabis
PTSD – anxiety, sleep, flashbacks, nightmares, reliving the trauma
Previous abuse of the system
Guidelines – cost covered for veterans, up to a limit (3 grams/day)
Process to get more cannabis for veterans
The costs to Veterans Affairs increased 120x in the past few years
The real qualitative costs saved by medical cannabis
The Canadian vs. American approach to medical cannabis for veterans
Seniors and medical cannabis
Improvement to quality of life
Dispensing medical cannabis to seniors in care facilities
Training for caregivers of seniors regarding medical cannabis
Food = Love
The connection between food and love
How are food and love connected?
The social aspect of eating
Negative connections with food
How do we share our love for food?
Chicken Soup!
Dessert
Jamie Oliver’s Baked Chocolate Tart
Taste and Technique
Treating Addictions Naturally
Alcohol abuse/misuse
Guidelines are different for men and women
Alcohol and your health
Recreational Cannabis
Cannabis Abuse
Natural Remedies
Dopamine, amino acids, B12
The New Canadian Food Guidelines
The new food guidelines
No consultation with industry, no predetermined portions
The plate theory
Plant based proteins
Whole grains
Whole foods, minimally processed foods, ultra-processed foods
No more meats + alternative or dairy +alternative groups
Why is the guide important?
Criticism of the new guide