Water, one of the most important sources of nutrition, has become a concern over the years due to issues in the public water system. In search of a safer alternative, many people have turned to bottled water and the sheer variety of options can be overwhelming.

Brian Pullen, Owner of Summit Spring, is a 40 plus-year commercial airline pilot turned water advocate. Brian shares the history of Summit Spring, one of North America's oldest natural spring sources dating back to the late 1700s. He highlights the authenticity of true natural spring water, in contrast to the existing definition created by regulatory changes. Brian also explains the differences between natural spring and purified water, debunking myths about treatments such as alkaline and vitamin water. He sheds light on the deceptive practices of mainstream bottled water brands, urging the audience to read labels and research their water sources diligently.

In this episode, Bryan Pullen talks to Jen about the difference between natural spring and purified water, myths about various treatments of water such as alkaline and vitamin water, and the truth behind mainstream bottled water brands.

Key Takeaways

Quotes

[03:19] - “Everybody tries to hide where their source is because it’s usually a well with a cap on it and a pump.” ~ Bryan Pullen

[04:38] - “All tap water is loaded with chlorine and fluoride and other chemicals.” ~ Bryan Pullen

[08:29] - “Our water is so pure it exceeds every state and federal guideline for drinking water straight from the ground.” ~ Bryan Pullen

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