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This week's episode is brought to you by: TRIPLESEAT

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VISIT: https://tripleseat.com/restaurantstrategy/

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This week's episode is brought to you by the P3 Marketing Summit

3 days, 2 parties, and 5 different workshops with some of the smartest marketers in the country. Are you ready to level up? Grab your tickets now. Premier Access Early Bird pricing ends on October 31. Do not miss your chance to snag one of just 100 seats to this thing! 

VISIT: https://www.restaurantstrategypodcast.com/offers/4nbUSttN/checkout

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We add value at every step of the way. As the produce gets further from the field, it touches more hands... and the people do something to the fruit. Those people need to be compensated. And in order to turn a profit, we must pass on that expense. 

That, in a nutshell, is the reality of running a restaurant. The questions is... are you charging enough for the value you provide? 

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Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. 

Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule 

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And don't forget to snag a copy of my new book, The Restaurant Marketing Mindset. 

ORDER HERE: https://amzn.to/3EXniQR