The instant national bestselling author of the acclaimed debut novel Sweetbitter, Stephanie Danler, stopped by the show to chat with me about her not-so-overnight success as a rising literary star.
Ms. Danler signed a six-figure deal with Knopf for her first book, the coming-of-age story of a young woman transplanted into New York City’s upscale, cutthroat restaurant world.
Bestselling author Jay McInerney called Sweetbitter “… a stunning debut novel, one that seems destined to help define a generation,” and the book has been compared to Anthony Bourdain’s Kitchen Confidential.
Before returning to her love of writing, and earning an MFA in Fiction from The New School in NY, Ms. Danler spent much of her life working in the food and wine industry.
Stephanie has also written essays for The Paris Review, Vogue, Literary Hub, and Travel + Leisure.
Join us for this two-part interview, and if you’re a fan of the show, please subscribe in iTunes to automatically see new interviews, and help other writers find us.
In Part One of the file Stephanie Danler and I discuss:
Why You Should Write What You Know and LoveThe Unglamorous Yet Rewarding Work of Promoting a New BookWhy Cultural Artifacts Are Great for ResearchAn Author’s Careful Balance of Daily Beverage ConsumptionWhy the Old Rules of Productivity Shouldn’t Apply to WritersHow ‘Sweetbitter’ Author Stephanie Danler Writes: Part TwoSweetbitter: A novel – Stephanie DanlerStephanieDanler.com with Links to Essays by Stephanie DanlerOne Writer on Loving and Letting Go of Her Drug-Dependent Father – Stephanie Danler for VogueStephanie Danler on InstagramStephanie Danler on TwitterKelton Reid on Twitter
Learn more about your ad choices. Visit megaphone.fm/adchoices