RESTAURANT STRATEGY

Three Takeaways from My Trip to Spain


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#376 - Three Takeaways from My Trip to Spain

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This week's episode is brought to you by: MARQII 

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This week's episode is brought to you by: 7SHIFTS

7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE. 

VISIT: https://www.7shifts.com/ccreport

 

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About 6 years ago I remember walking into the kitchen and declaring to my wife, "Starting next year, I want to travel. As a family... you, me, and the kid. I don't care where we go, because I haven't really been anywhere... so we'll just pick a place and book the tickets." 

At that point -- age 38 -- I'd only been out of the country once. In high school I spent nearly three weeks in Italy, and it changed me. It was something I felt was missing in my life and I wanted to find a way to make it happen. 

More than that, I wanted it to be a big part of my son's life. 

And so that very next year we booked our first trip abroad as a family. And we've done a big trip every single year since. And this summer, we went to Spain. And on this week's episode I'm sharing my three big takeaways from that adventure. 

 

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Want a FREE copy of my book? 

CLICK: https://www.instagram.com/restaurantstrategy/

And DM me the word 'BOOK' so we can send you the link. 

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RESTAURANT STRATEGYBy Chip Klose

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