Chat to anyone about challenges they faced at the start of their Paleo journey and more often than not the topic of navigating cravings for old food favourites is sure to come up. Like it or not it’s a common theme to associate good times and positive feelings to social gatherings spent sharing great food and happy memories. Today’s guest focuses on Paleo cooking from the heart with recipes that make beloved traditional dishes Paleo-friendly. If you miss chocolate chip cookies hot from the oven, sweet and sour meatballs from your favourite Chinese restaurant, or Grandma’s peach cobbler, you will love Paleo Eats. Kelly is passionate about educating us about good food choices with a focus on on grain-free recipes which she shares weekly via her website A Girl Worth Saving. Here to tell us more is blogger, foodie and author Kelly Bejelly.

Links to the good stuff:

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