In this engaging episode of 'Workflows and Espressos,' host Meaghan Moylan, soon to be Meaghan Myers, introduces her fiancé Clark Myers, an experienced chef. Together, they dive into the complexities of the food and beverage (F&B) industry, discussing the financial and operational challenges of running a restaurant. Meaghan invites Clark to share his wealth of knowledge and offer advice to those in the hospitality sector considering expanding into F&B. From the importance of capital and location to staffing and key performance indicators (KPIs), this episode provides valuable insights for anyone looking to venture into the restaurant business. Tune in to hear about the couple's upcoming wedding and their dynamic relationship both personally and professionally.

Thank you to Inhaven for sponsoring this episode!

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