Food chemistry is fascinating and practical. One of the most exciting examples is both the biochemistry of how garlic can be healthy and an actual therapy of some very important conditions. On this edition of Heart Doc VIP we discuss scientific studies showing aged garlic, a preparation that concentrates the antioxidant power of garlic, for heart, arthritis, and even gum disease. Dr. Kahn's advice, reach for the garlic in any form you can find.