In this follow-up episode to Plant-Based Options at Fast Food Restaurants: Not Suitable for Vegans? I continue our discussion about what makes something or someone vegan. It's a lot simpler than you think!

I answer such questions as

• are plant-based foods "suitable for vegans" if they're cooked on the same grills as meat?
• is someone stlll vegan if they buy plant-based food in non-vegan restaurants? 
• should vegans tell non-vegans if they don't like a vegan food item?

And more. Thanks for listening, subscribing, sharing, and supporting!

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This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit colleenpatrickgoudreau.substack.com/subscribe