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In this episode of Vegetarian Zen, we're pleased to welcome Gregg Rozeboom, owner of Fruitive, a 100% organic, vegan, and sustainable restaurant located in Virginia Beach and in Washington DC.
We're going to talk to Gregg about his inspiration for opening a 100% plant-based restaurant and about some of the yummy offerings on his menu.
You can check out our full show notes with links to everything we discuss here.
By Vickie Velasquez and Larissa Galenes4.9
401401 ratings
In this episode of Vegetarian Zen, we're pleased to welcome Gregg Rozeboom, owner of Fruitive, a 100% organic, vegan, and sustainable restaurant located in Virginia Beach and in Washington DC.
We're going to talk to Gregg about his inspiration for opening a 100% plant-based restaurant and about some of the yummy offerings on his menu.
You can check out our full show notes with links to everything we discuss here.

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