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Welcome to the Walk-In Talk Podcast, where we dive into the fascinating world of food and culinary expertise. In this episode, we have the pleasure of introducing Chef Raymond, a talented member of The United States Coast Guard Culinary Team competing at the prestigious World Food Championships.

Join us as we explore Chef Raymond's culinary journey, from his background in the Coast Guard to his passion for creating delicious and innovative dishes. Discover the unique challenges and experiences he faces as a member of the culinary team, representing his country on a global stage.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Ever wondered what it feels like to be smack in the middle of The World Food Championships? I, your host Carl Fiadini, and my co-host Mark Conway, the event's MC and host, are here to share all the electrifying energy and stunning culinary showdowns taking place in this extraordinary foodie fest. Imagine the buzz as 200 teams go head-to-head in a thrilling gastronomic battle – and we've got the best seats in the house, right on the red carpet!

But that's not all! We spice up our food talk with some hilarious behind-the-scenes stories, including an unexpected encounter involving a truck and a deer! Plus, I'll be stepping into a new role as a master judge at the competition. Listen to Mark and I spar over my 'Rocky Balboa'-style training, and his anticipation of meeting some of his well-known friends from the culinary world. And as the icing on the cake, we're introducing a brand new mixology competition. So brace yourselves for a delicious blend of food, fun, and a hint of friendly debauchery at one of the biggest food events of the year! Will we catch sight of you there?

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Ready to step into the thrilling world of competitive cooking? Join us as we unravel the fascinating stories of our powerhouse guests – Jay Ducote and Pooch Rivera. Together, we delve into the heart of the World Food Championships 2023, exploring the grueling demands of this culinary battlefield. Rivera, a seasoned contestant and new addition to the Walk-In Talk Podcast lineup, pulls back the curtain on a decade of experience in the Championships, while Ducote, a former competitor turned host, shares the guts and grit required to stand on such a prestigious platform. 

From food journalism to hosting national cooking shows, Ducote’s journey is nothing less than inspiring. He began his culinary journey in a cubicle, sparking an interest that led him to food writing, podcasting, and eventually, to a full-fledged culinary career. His audacious leap from teaching and grant writing to eating and drinking for a living is a tale that has inspired millions, and one that you certainly won't want to miss! This episode is a testament to the world of competitive cooking and the life of a true culinary renaissance man. Tune in, as we promise an enthralling gastronomic adventure!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Join us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is flavored with the lively discussions surrounding the thrilling competition that allows chefs and home cooks to showcase their skills on a level playing field. Our guest, Mike McCloud, the marketing director for the Kansas City Barbecue Society and the brainchild behind Sam's Club Barbecue Tour, shares the meaty details of what it takes to organize an event of this magnitude.

McCloud peels back the layers of his journey, uncovering the strategic deal with IMG that led to the creation of the World Food Championship. We grill him on his innovative plans to expand the championship, including the introduction of military-style competitions and a "Food Week". McCloud also serves up a reminder that every competitor is a "food champ", reinforcing the inclusive spirit that makes this event a melting pot of culinary enthusiasts.

Adding to our recipe for an engaging podcast; Anthony Martorina, a competitive cook and Instagram sensation, joins the conversation. Martorina dishes on his experiences in the competitive culinary world and his Instagram page, which has become a visual feast for food lovers. This episode is a perfect blend of passion, creativity, and love for food, served with a side of enlightening discussions on the importance of cash flow management for successful events. Come, feast on this flavorful discussion that is sure to whet your appetite for all things culinary.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Get ready to embark on a gastronomic journey with our culinary maestros, Chef Brian Duffy and Mark Henry. They're pulling back the curtain on their illustrious careers, sharing pearls of wisdom, and recounting tales of their global culinary escapades. From the spicy Cajun and sophisticated French cuisine of Louisiana to the vibrant Spanish and exotic African influences on food, your taste buds are in for a feast of stories. 

Ever wondered how meticulousness in the kitchen can translate into a life skill? Chef Brian and Mark underline the necessity of preparation and cleanliness in cooking, insisting that this 'clean as you go' philosophy can be incorporated into our daily routines. They enlighten us about their passion for infusing entertainment into cooking and intriguingly introduce us to Creole cuisine from Apollousus. 

Mark Henry, a man of many talents, doesn't shy away from sharing his recipe for success. With a dash of humility, a sprinkle of relentless hard work, and a refusal to accept 'no' for an answer, he has cooked up a diverse portfolio that includes a successful website, podcast and pro wrestling show. Rounding off our chat, we touch upon the electrifying energy of the World Food Championships, expressing our awe for the commitment and creativity exhibited by all involved. If you're a food enthusiast, or aspire for culinary greatness, this episode is your perfect ingredient.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Join host Carl Fiadini and co host Chef Jeffrey Schlissel as they have a passionate discussion with Chef Jernard Wells and Chef John McFadden at the 2023 World Food Championship in Dallas, Texas.  They explored various topics such as camaraderie, mentorship, and servant leadership. Both chefs brought their unique perspectives and experiences to the table, making for an engaging and insightful discussion.

As talented chefs in their own right, Jernard Wells and John McFadden understand the value of camaraderie in the culinary world. They discussed how collaboration and support among chefs can lead to incredible culinary creations and foster a sense of unity within the industry. Their stories and anecdotes highlighted the importance of building relationships and finding a sense of community among fellow chefs.

Mentorship was another significant topic of conversation. Both chefs acknowledged the role of mentorship in their own journeys and shared heartwarming stories of being inspired and guided by mentors throughout their careers. They emphasized the significance of passing down culinary knowledge, skills, and experiences to future generations, nurturing the next wave of talented chefs.

Lastly, the concept of servant leadership was explored. Jernard Wells and John McFadden discussed how being a chef is not just about culinary expertise but also about serving others. They reflected on how their passion for food and cooking is ultimately driven by a desire to create memorable experiences for their customers and make a positive impact on the lives of those they serve.

Overall, their conversation on the Walk-In Talk Podcast was filled with warmth, wisdom, and a shared love for the culinary arts. Listeners were left feeling inspired and motivated, gaining va

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Imagine having a full line of dairy products at your disposal, without worrying about spoilage or a power outage. Yes, we're talking about shelf-stable dairy and this game-changing concept is being brought to us by Tommy and Aaron from Diversified Foods. With this revolutionary product, they're transforming not just the global dairy market, but also the US dairy scene. Learn the intriguing story of how one of their founders was introduced to shelf-stable dairy in Puerto Rico and how it's making waves in the States. 

Shelf-stable dairy isn't just a convenience item but could be a culinary asset, offering a wide range of applications from baking to desserts, pasta dishes, and dressings. Tommy and Erin take us through various use cases and even hint at how this product is a space-saver for restaurants and a contingency during power outages in hurricane-prone areas. They walk us through their expansion plans, collaborations with private labels, and branded partners. And yes, they share how you can get your hands on their range of products. So, why not crack open one of their products and see how it can stir up your kitchen routine? You’ll be amazed at the possibilities!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Join us as we serve up a flavorful feast for your ears! This episode is a culinary celebration, as we navigate the rich tapestry of New Orleans' food culture and its captivating history. Our special guest, Pooch Rivera, a renowned figure in the restaurant business, shares his fascinating journey from his father's influence and early passion for cooking to his current success. With him, we taste a marvelous dish concocted by our very own Chef Jonathan Rodriguez, Chef Jeffrey, Veronica, Richard, and John, featuring black garlic sake, miso glazed Creekstone Farms coulotte . This dish, along with many others, takes center stage in our expanding podcast lineup and new subscription-based recipe offering.

But the banquet doesn't stop there. We continue to tantalize your palate as barbecue legend Moe Cason ushers us into the world of

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Prepare your palate as we explore the fascinating world of food with the culinary maestro and co host Chef Jeffery Schlissel, with our guest,  Jason F. Lynn CEC, the new Executive Chef of the Grand Bohemian Hotel. Isn’t it intriguing how Jefferson prepares the massive Creekstone Farm Prime Porter House and the High Plains Bison Rib Eye?  Ever wondered about the inspiration behind that tartine dessert with stokes purple sweet potato and smoked prunes? Or how about the mesmerizing journey of Jason from a South Florida Delicatessen to a Certified Executive Chef? Hold on to your seats as we stir up a flavorful conversation that’s bound to leave you hungry for more!

We’re not just about the tantalizing dishes, the mouth-watering desserts or the riveting stories behind them. We also delve into the serious issues that surround us in

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Prepare your tastebuds for a culinary escapade as we journey into the heart of Latin-inspired cuisine, savoring the flavors of mojo-marinated steak and chimichurri manchego cheese. Our guide? The accomplished chef Jeffrey Schlissel. We delve into the luscious layers of these delectable dishes, revealing the secrets behind their enticing flavors and providing you a recipe to recreate this gastronomic delight at home. 

Buckle up as we delve into the juicy world of food sales, sharing insights, experiences, and success stories. We hit a major milestone and couldn't be prouder - we're just about to clock a million downloads in a year! Nothing fuels our journey ahead better than having fun, harboring passion, and respecting our sales reps. Listen in to our conversation with Kyle, a produce guy who has been with us from the word go

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]